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Low-calorie herbal tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mangosteen tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (whole) | 5 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 2 tablespoon (double) | 30 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 serving (medium) | 240 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
Calculated from 1 calories per 100 g.
Mangosteen tea is usually made by steeping dried mangosteen rind, rather than brewing the sweet white fruit segments. Some products combine the rind with other herbs or tea leaves, so the ingredients can vary between brands.
Pure mangosteen tea made only from the fruit’s rind is naturally caffeine-free. Blends containing black tea, green tea, or another caffeinated ingredient are different, so check the ingredient list if you are avoiding caffeine.
Mangosteen tea is often described as fruity and mildly tart, with a more bitter or astringent edge when brewed from rind. A shorter steep can keep the taste milder; lemon or honey can also change the flavor.
Put dried mangosteen peel in a cup or teapot and pour hot water over it, then steep according to the product directions. The rind pieces and preparation methods vary, so there is no single reliable steeping time for every product.
You can use clean mangosteen rind, but the usual tea ingredient is dried peel, which is easier to store and portion. The white fruit flesh is not the traditional tea base; avoid using peel that is dirty or spoiled.
Mangosteen tea can be a caffeine-free drink, but claims that it prevents or treats disease are not established by strong clinical evidence. Research on compounds found in mangosteen does not by itself prove that drinking the tea produces those effects.
Mangosteen tea does not directly cause weight loss. Unsweetened tea can replace a sugary drink, but there is no good evidence that mangosteen tea burns fat or independently leads to weight loss.
Pure mangosteen tea is caffeine-free, so it is less likely to interfere with sleep than caffeinated tea. Check blended products for tea leaves or other sources of caffeine, and avoid drinking a large cup right before bed if it wakes you to urinate.
There is not enough research to establish a well-studied daily amount for mangosteen tea, especially for products made from concentrated rind. Occasional cups may suit many adults, but stop if it causes a reaction and avoid treating it as a medicine.
The safety of mangosteen tea during pregnancy has not been adequately studied. If you are pregnant or breastfeeding, ask your healthcare professional before drinking it regularly, particularly if the product contains other herbs.
Vitamins
Folate
2.4µg · 1% DV
Vitamin C
0.48mg · 1% DV
B1
0mg · 0% DV
Vitamin K
0.24µg · 0% DV
Minerals
Manganese
0.05mg · 2% DV
Copper
0.01mg · 1% DV
Magnesium
2.4mg · 1% DV
Potassium ⭐
19mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mangosteen tea is an infusion usually made by steeping dried mangosteen rind in hot water; some blends may include other parts of the fruit. It is not a traditional everyday tea in most places, but it can be enjoyed hot or chilled, either on its own or alongside a light snack. The flavour is gently fruity, with a tart, slightly earthy edge that can become more pronounced with longer brewing. With no sugar added, it is a very low-calorie drink: the provided figure is 1 calorie per 100 g. For a milder cup, steep it briefly; lemon or a little mint can complement it when served cold.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.