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Sweetened fruity iced tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
5.6g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Mangoku Ice Tea contains 23 calories per 100 grams. The total calories increase with the amount you drink.
It contains 5.6 grams of carbohydrates per 100 grams. Since fiber is listed as 0 grams, those carbs are effectively all net carbs.
No, it provides 0 grams of protein per 100 grams. It should not be considered a protein source.
No, it contains 0 grams of fat per 100 grams. That makes it a fat-free beverage option.
No, it has 0 grams of fiber per 100 grams. It does not meaningfully contribute to daily fiber intake.
Its glycemic index is 63. That suggests a moderate to moderately high glycemic impact from its carbohydrate content.
It is relatively low in calories at 23 per 100 grams, but it still contains 5.6 grams of carbs. Whether it fits your diet depends on your portion size and overall daily targets.
Yes, it is compatible with both vegan and vegetarian diets. It is also listed as suitable for Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor alongside calories and carbs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.