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Contains vitamin C and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mango smoothie with milk (250 g) has 195 calories. That works out to 78 calories per 100 g. It contains 34 g of carbs, 5.5 g of protein, 5 g of fat and 2 g of fiber. Its 30 mg of Vitamin C covers 33% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
195
KCAL / 250G
Carbs
34g
· 12% DV
Protein
5.5g
· 11% DV
Fat
5g
· 6% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 11% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.1 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 34 g | 12% |
| Fiber | 2 g | 7% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 195 kcal |
| 100 g | 100 g | 78 kcal |
| 8 tablespoon (medium) | 120 g | 94 kcal |
| 1 cup (small) | 180 g | 140 kcal |
| 1 serving (small) | 200 g | 156 kcal |
| 1 bottle (small) | 300 g | 234 kcal |
| 1 serving (medium) | 300 g | 234 kcal |
| 1 cup (large) | 350 g | 273 kcal |
| 1 serving (large) | 450 g | 351 kcal |
| 1 bottle (large) | 500 g | 390 kcal |
Calculated from 78 calories per 100 g.
Blend ripe mango pieces with cold milk until smooth, adding the milk gradually to control the thickness. Taste before adding anything sweet; a ripe mango often gives the drink enough sweetness on its own.
Whole milk makes mango smoothie with milk creamy, while lower-fat dairy milk gives it a lighter texture. Use chilled milk for a cold drink, and add it gradually so the smoothie does not become thinner than you want.
Yes, frozen mango works well and makes mango smoothie with milk thicker and colder without needing ice. If your blender struggles with frozen pieces, let them soften briefly or add a little milk before blending.
No, mango does not normally curdle fresh milk simply because the two are blended together. The smoothie may separate as it sits, though; that is usually settling of the fruit rather than a sign it has curdled.
Mango smoothie with milk can taste bitter if the mango is underripe, bruised, or has bits of peel or seed nearby. Use ripe fruit, trim it cleanly from the pit, and taste the mango before blending.
Keep mango smoothie with milk in a covered container in the refrigerator and drink it within a day for the best texture and flavor. Stir or shake it before serving, since the fruit may settle.
Yes, oats can be blended into mango smoothie with milk for a thicker, more filling drink. Rolled oats blend more smoothly if you soak them in the milk briefly first, or use quick oats for convenience.
No, added sugar is not essential when the mango is ripe. Blend the drink first and taste it; if it needs more sweetness, add a small amount rather than sweetening it automatically.
Yes, homemade mango smoothie with milk can be minimally processed when made from just mango and milk, with no added sweetener. Bottled versions vary by recipe, so their ingredients and sweetness may differ.
Mango smoothie with milk can fit into a weight-loss plan, but it is not a weight-loss drink by itself. Keep the serving moderate and avoid adding lots of sugar, syrup, or other high-energy extras.
Vitamins
Vitamin C
30mg · 33% DV
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
195mg · 20% DV
Copper
0.13mg · 14% DV
Iodine
18µg · 12% DV
Potassium ⭐
388mg · 11% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango smoothie with milk blends ripe mango and milk into a smooth, chilled drink; it is a flexible combination rather than a dish tied to one particular region. The mango gives it a fruity sweetness with a little tang, while milk makes the texture creamy and mellow. It is often enjoyed cold at breakfast or as a snack, and can also work as a refreshing drink on a warm day. Mango provides vitamin C and milk contributes calcium, though the drink also contains the fruit’s natural sugars. Choose a ripe mango for sweetness and skip added sugar, or use less milk for a thicker smoothie.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.