Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Contains vitamin C, tropical fruit juice
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mango pineapple juice (240 g) has 127 calories. That works out to 53 calories per 100 g. It contains 31.4 g of carbs, 0.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Mango pineapple juice brings together the mellow sweetness of mango and the bright, tangy taste of pineapple. It is made from the fruits’ juice or purée and is sold ready to drink as well as made fresh; the texture and fruit content vary by recipe. The combination is popular in tropical-style drinks around the world, rather than belonging to one single food tradition.
Serve it chilled at breakfast, as a refreshing drink between meals, or alongside a light snack. Its sweet-tart flavour works well on its own, and a splash of sparkling water makes a less sweet, more thirst-quenching drink. It is mainly a source of carbohydrates, with very little fat, and provides vitamin C. If you prefer a lighter glass, dilute it with water or add ice rather than extra sweetener.
Selected: 100 g
53
KCAL / 100G
Carbs
13.1g
· 5% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
Vitamins
Vitamin C
18mg · 20% DV
B1
0.03mg · 3% DV
Vitamin A
19µg · 2% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
9mg · 2% DV
Calcium
11mg · 1% DV
Selenium
0.3µg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Mango pineapple juice can be a source of vitamin C, but it contains very little fiber compared with whole fruit. Choose a version without added sugar when available, and treat juice as a drink rather than a fruit replacement.
Mango pineapple juice contains sugars from the fruit, and some packaged versions also have added sugar. The amount varies by product, so check the ingredient list and nutrition panel if you are monitoring sugar intake.
Blend ripe mango and pineapple with a little water to make mango pineapple juice at home. Strain it for a thinner drink, or keep the pulp for a thicker texture and more of the fruit’s fiber.
Yes, mango pineapple juice contains vitamin C because both mango and pineapple provide it. The amount varies with the fruit and processing, so the drink should not be treated as a guaranteed source of a specific dose.
Yes, mango pineapple juice works as the liquid base for a smoothie. Blend it with whole fruit or yogurt for a thicker result; adding whole fruit also brings more fiber than using juice alone.
Mango pineapple juice should be refrigerated promptly after opening and kept sealed. Its usable life depends on the product, so follow the package directions and discard it if its smell, appearance, or taste changes.
People with diabetes can sometimes include mango pineapple juice, but its fruit sugars can raise blood glucose and juice is easy to drink quickly. Choose an unsweetened option and ask your diabetes care team how it fits your plan.
Yes, mango pineapple juice can be frozen in a freezer-safe container with room for expansion. Thaw it in the refrigerator and stir well, since the juice may separate; avoid refreezing it after thawing.
Yes, mango pineapple juice is acidic, mainly because pineapple is acidic. It may aggravate reflux or a sensitive stomach in some people, so reduce or avoid it if you notice that it triggers symptoms.
Mango pineapple juice pairs well with sparkling water for a lighter, fizzy drink, or with coconut water for a tropical combination. Add the mixer gradually so it does not overwhelm the fruit flavor.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.