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Low-calorie flavored white tea
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mango-flavored white tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 teaspoon (whole) | 5 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 serving (extra large) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Yes, mango-flavored white tea contains caffeine because it is made with white tea. The amount varies with the tea blend and brewing method, so it may not be a good late-evening drink if caffeine affects your sleep.
Mango-flavored white tea usually combines a light, delicate tea taste with a sweet, tropical mango aroma. The mango note can be subtle or pronounced depending on the blend, and it does not necessarily mean the tea contains mango fruit.
Mango-flavored white tea starts with minimally processed white tea and has mango flavor added. The flavor may come from fruit or another flavoring ingredient; the product’s ingredient list is the way to identify the specific blend.
It is better not to use freshly boiling water for mango-flavored white tea, as very hot water can make its delicate flavor taste harsh. Use hot water that has cooled slightly, and follow the package directions for the particular blend.
Yes. Brew mango-flavored white tea stronger than you would for a hot cup, then pour it over plenty of ice. Alternatively, chill the brewed tea before serving so the melting ice does not dilute its mango flavor.
It may contain real mango, flavoring, or both; the name alone does not confirm the ingredients. Look for mango pieces or mango extract in the ingredient list if you want a blend made with actual fruit.
Yes. Mango-flavored white tea uses a white tea base, while mango green tea uses a green tea base, so their underlying tea flavors differ even when both have mango notes. The exact taste also depends on the blend.
No, mango-flavored white tea does not need a sweetener; its mango aroma can make it taste fruity on its own. If you prefer it sweeter, add a little sweetener after brewing, since bottled versions may already contain sugar.
Refrigerate brewed mango-flavored white tea in a covered container rather than leaving it out. Keeping it covered helps preserve its aroma and prevents it from picking up other food odors; discard it if its smell or appearance changes.
Light foods pair well with mango-flavored white tea, such as fresh fruit, mild pastries, or lightly seasoned snacks. Strongly spiced or very rich foods can overpower the tea’s delicate white tea base and fruity mango aroma.
Vitamins
Folate
2.4µg · 1% DV
B2
0.01mg · 1% DV
B3
0.05mg · 0% DV
B1
0mg · 0% DV
Minerals
Manganese
0.29mg · 13% DV
Copper
0.02mg · 2% DV
Magnesium
4.8mg · 1% DV
Potassium ⭐
29mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mango-flavored white tea combines white tea leaves with a fragrant, fruity mango flavour. White tea is made from young tea buds and leaves, and is traditionally associated with China. Its delicate, sometimes gently floral taste is lighter than the robust black tea many people know, with mango adding a sweet-smelling note without necessarily making the brew taste like juice.
Brew it hot for a delicate cup or chill it for an iced drink; it works well as an afternoon alternative to stronger teas and pairs easily with fruit or a light snack. At 1 kcal per 100 g, the unsweetened infusion is very low in energy. Skip added sugar if you want to keep it light.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.