Mango Cocktail (Tequila, Rum) Calories

It tastes sweet and tropical from the mango, with a tart edge if lime is added. Tequila and rum bring distinct spirit flavors, so the drink is fruit-forward but still tastes alcoholic.

Yes, tequila and rum can be combined in a mango cocktail, and both are part of this drink’s named style. The two spirits give it a layered flavor; keep in mind that using both can make a serving quite strong.

Blanco tequila is a good choice because its clean, bright flavor lets the mango stand out. A more aged tequila will add warmer notes, which may compete with the rum and fruit depending on the recipe.

Yes, frozen mango works well in a mango cocktail and makes a thick, slushy drink when blended. It also chills the mixture, so start with less ice and add more only if you want a thicker texture.

You can leave out the rum or replace it with more tequila, though the flavor will no longer match the tequila-and-rum version. For a nonalcoholic drink, use soda water or sparkling water instead of both spirits.

Serve it with lime or a piece of fresh mango as a garnish. Salty snacks, grilled seafood and spicy foods pair well with the cocktail’s sweet fruit and citrus flavors.

You can mix the mango, tequila, rum and lime juice ahead and keep the mixture covered in the refrigerator. Add ice just before serving, since melting ice dilutes the drink and mango can lose its fresh color over time.

It can be strong because it contains two alcoholic spirits, but its strength depends on the recipe and the amount poured. The sweetness of mango can mask the alcohol, so sip slowly and do not drive after drinking.

Yes, use ripe mango and lime without adding syrup or sugar. The fruit provides sweetness, although the result may taste less sweet than a bar version made with sweetened mango purée or a mixer.