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Raisin, cherry and pineapple flavored liqueur
CALORIES
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
25g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
This liqueur provides 255 calories per 100 g. Its calorie density makes portion size important.
Yes, it contains 25 g of carbohydrates per 100 g. It provides no protein, fat, or fiber.
No. It contains 0 g of protein per 100 g, so it does not contribute to protein intake.
Yes, it has 0 g of fat per 100 g. However, fat-free does not mean low-calorie, as it provides 255 calories per 100 g.
No, it contains 0 g of fiber per 100 g. It is not a source of dietary fiber.
Yes, the provided diet compatibility information lists it as suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or severe gluten sensitivity should still check the product label and manufacturer information.
Yes, sulfites are listed as an allergen for this product. Anyone with a sulfite allergy or sensitivity should use caution.
It may fit depending on your serving size and overall calorie goals. At 255 calories and 25 g of carbohydrates per 100 g, it can add up quickly.
Yes, it is classified as a processed beverage. Per 100 g, it contains 255 calories and 25 g of carbohydrates, with no protein, fat, or fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.