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Low GI

Manca Calories

Mixed vegetable stew, high in fiber and vitamins

CALORIES

65kcal

GI

45low

POTASSIUM

210mg

FIBER

3.8g

Manca Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

11.5g

· 70%

Protein

2.2g

· 13%

Fat

1.2g

· 17%

Fiber

3.8g

Manca Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin C

14mg · 16% DV

Vitamin K

18µg · 15% DV

Folate

32µg · 8% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

32mg · 5% DV

Manca Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Manca Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Manca Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Manca Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Manca Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Manca

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Manca — Frequently Asked Questions

How many calories are in manca?

Manca contains 65 calories per 100 g. The same serving provides 2.2 g of protein, 11.5 g of carbohydrates, and 3.8 g of fiber.

Is manca low on the glycemic index?

Manca has a glycemic index of 45. It is compatible with vegan, vegetarian, gluten-free, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.