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Fiber-rich traditional vegetable stew with tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
6.9g
· 55%
Protein
1.8g
· 14%
Fat
1.7g
· 31%
Fiber
2.8g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
11.5mg · 13% DV
Vitamin A
96µg · 11% DV
Folate
28µg · 7% DV
Minerals
Calcium
118mg · 12% DV
Iron
2mg · 11% DV
Sodium
210mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Mallow stem stew with tomato paste has 48 calories per 100 g. It is a low-calorie vegetable dish that fits omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
No, its glycemic index is 22, which is considered low. Per 100 g, it also provides 6.9 g carbs and 2.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.