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Low GI

Madimak herb dish Calories

Natural, fibrous, low-calorie, Anatolian cuisine

CALORIES

38kcal

GI

25low

POTASSIUM

285mg

FIBER

3.7g

Madimak herb dish Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

6.5g

· 66%

Protein

2.2g

· 22%

Fat

0.5g

· 12%

Fiber

3.7g

Madimak herb dish Vitamins & Minerals

Vitamins

Vitamin K

57µg · 48% DV

Vitamin A

210µg · 23% DV

Vitamin C

19mg · 21% DV

Folate

32µg · 8% DV

Minerals

Magnesium

34mg · 8% DV

Potassium

285mg · 8% DV

Calcium

63mg · 6% DV

Iron

1mg · 6% DV

Madimak herb dish Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Madimak herb dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Madimak herb dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Madimak herb dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Madimak herb dish Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

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Madimak herb dish — Frequently Asked Questions

How many calories are in madimak herb dish?

Madimak herb dish contains 38 calories per 100 g. The same amount provides 2.2 g of protein, 6.5 g of carbohydrates, and 0.5 g of fat.

Is madimak herb dish suitable for a vegan or gluten-free diet?

Madimak herb dish is compatible with vegan and gluten-free diets. It is also listed as suitable for vegetarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.