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Milk-based matcha tea drink with antioxidants
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Matcha latte (240 g) has 139 calories. That works out to 58 calories per 100 g. It contains 16.6 g of carbs, 6.2 g of protein, 5.5 g of fat and 1.2 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
139
KCAL / 240G
Carbs
16.6g
· 6% DV
Protein
6.2g
· 12% DV
Fat
5.5g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 18% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.19 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 16.6 g | 6% |
| Fiber | 1.2 g | 4% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 139 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 180 g | 104 kcal |
| 8 ounce (medium) | 227 g | 132 kcal |
| 1 serving (medium) | 300 g | 174 kcal |
| 12 ounce (large) | 340 g | 197 kcal |
| 1 cup (large) | 350 g | 203 kcal |
| 1 serving (large) | 450 g | 261 kcal |
Calculated from 58 calories per 100 g.
A matcha latte is made with matcha powder, water and milk. The powder is whisked with a little water until smooth, then combined with hot or cold milk; sweetener is optional.
You can make a matcha latte without a traditional whisk by shaking the matcha and a little warm water in a tightly sealed jar, or blending them briefly. Mix in the milk once the powder is smooth.
Usually, a matcha latte has less caffeine than a typical coffee, but the amount depends on the matcha serving and the coffee being compared. It still contains caffeine and can make you feel more alert.
A matcha latte can taste bitter when the powder is poor in quality, too concentrated, or mixed with overly hot water. Use a smaller amount of matcha, whisk it with warm rather than boiling water, and add milk to balance the flavor.
Yes, an iced matcha latte is easy to make. Whisk the matcha with a small amount of warm water until smooth, then pour it over cold milk and ice; adding the powder straight to cold milk often leaves clumps.
The best milk for a matcha latte depends on the texture and taste you want. Dairy milk froths well and softens matcha’s grassy flavor; plant-based milks also work, though their sweetness and foaming vary.
Yes, ceremonial-grade matcha can be used in a matcha latte, although it is often chosen for drinking with water. A latte-friendly matcha can also work well, especially when the flavor is balanced with milk.
No, a matcha latte does not need sugar. Matcha has a naturally vegetal, sometimes slightly bitter taste, while milk can soften it; add honey, sugar or syrup only if you prefer a sweeter drink.
A matcha latte contains caffeine, so count it toward your total daily caffeine intake during pregnancy. Safe limits depend on individual circumstances; ask your healthcare professional if you are unsure how much is appropriate for you.
Yes, you can gently reheat a matcha latte, but avoid boiling it because high heat can affect its flavor and the milk’s texture. Stir or whisk it well first, since matcha settles as the drink stands.
Vitamins
B12
0.91µg · 38% DV
Vitamin K
43.2µg · 36% DV
B2
0.34mg · 26% DV
B5
0.67mg · 13% DV
Minerals
Phosphorus
187mg · 27% DV
Calcium
230mg · 23% DV
Manganese
0.43mg · 19% DV
Iodine
19µg · 13% DV
Potassium ⭐
341mg · 10% DV
Sodium
91mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Matcha latte blends finely ground Japanese green tea with water and milk. Matcha has a long history in Japanese tea culture; serving it as a latte makes its vivid green, concentrated flavour more approachable and gives the drink a creamy base.
Its taste is gently grassy and slightly bitter, balanced by the milk. In cafés around the world, it is often ordered as an alternative to coffee, enjoyed at breakfast or as an afternoon pick-me-up; it also pairs well with a lightly sweet pastry. The milk contributes some protein and carbohydrates, while matcha brings the characteristic tea flavour. For a lighter cup with less sweetness, ask for it unsweetened and choose a smaller amount of milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.