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Long-pulled espresso, milder and larger cup.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lungo coffee (120 g) has 2 calories. That works out to 2 calories per 100 g. It contains 0.4 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Lungo coffee is an Italian espresso-style drink made by drawing more water through the coffee grounds than for a standard espresso. The result is a larger cup; unlike an Americano, the extra water passes through the grounds during brewing rather than being added afterward.
It is usually served in a larger cup than espresso. The flavour can seem less concentrated, with a more pronounced bitter edge from the longer extraction. You can drink it black or add a little milk; it also works well as an after-meal coffee or alongside a small biscuit. In places where espresso is less familiar, its fuller serving size can make it an approachable alternative to a short shot.
Black lungo coffee is mostly water and very low in energy. Keep it light by limiting sugar and flavoured syrups.
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 40% · Fat 0%
Vitamins
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
B6
0mg · 0% DV
Minerals
Potassium ⭐
90mg · 3% DV
Magnesium
8mg · 2% DV
Phosphorus
7mg · 1% DV
Sodium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Lungo coffee is an espresso-style drink made by pulling more water through the coffee grounds than for a standard espresso. The result is a larger cup, usually with a milder body but sometimes more bitterness from the longer extraction.
Lungo coffee is brewed by sending extra water through the grounds during the espresso extraction. An Americano is made by adding hot water to espresso afterward, so the brewing method—and the resulting flavor—are different.
Lungo coffee usually tastes less concentrated than espresso because it contains more water, but its flavor can be more bitter. “Stronger” can mean taste or caffeine, so the answer differs depending on which one you mean.
Often, a lungo contains somewhat more caffeine than a single espresso because water passes through the grounds for longer. The amount varies with the beans, dose, machine and extraction, so a lungo is not automatically higher in caffeine than every espresso.
Make Lungo coffee with an espresso machine by pulling more water through the coffee puck than you would for espresso. Use the machine’s lungo setting if available, then adjust the shot shorter if the cup tastes harsh or overly bitter.
Lungo coffee can taste bitter because the longer extraction draws more bitter compounds from the grounds. A very fine grind or an excessively long pull can intensify this; adjust the grind or shorten the extraction to make the cup more balanced.
Yes, you can make Lungo coffee with beans intended for espresso; there is no special lungo-only bean. A balanced espresso roast is a good starting point, since a longer extraction can make some coffees taste more bitter.
Yes, milk works in Lungo coffee and can soften its more bitter notes. Add a little at a time so the larger, long-pulled coffee’s flavor still comes through; steamed milk makes it creamier.
Lungo coffee uses more water and a longer extraction than ristretto. Ristretto is a short, concentrated espresso shot, while lungo fills a larger cup and can bring out more bitterness from the grounds.
Lungo coffee can be a pre-workout drink if you tolerate caffeine, since its caffeine may increase alertness. Its caffeine content varies by preparation, so avoid it if caffeine makes you jittery or disrupts your sleep.
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Nutrition data compiled from USDA FoodData Central and scientific sources.