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Low-sugar milk-based iced coffee
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Low-sugar iced latte (300 g) has 114 calories. That works out to 38 calories per 100 g. It contains 12.6 g of carbs, 5.7 g of protein, 4.2 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
A low-sugar iced latte combines espresso or strong brewed coffee with milk, ice and just a little sugar. It is a chilled café-style take on the milk-and-coffee combination familiar from caffè latte; recipes vary in coffee strength and sweetness, and some use espresso while others use brewed coffee.
It is commonly sipped as a refreshing coffee break, especially in warm weather, and pairs easily with a pastry or a light breakfast. The milk softens the coffee’s roasted bitterness and gives the drink a smooth, creamy texture. It has less sweetness than a standard sweetened café drink, though milk still contributes carbohydrates and some protein. For a lighter cup, ask for less sugar or use more coffee and ice.
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
1.9g
· 4% DV
Fat
1.4g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 21% · Fat 34%
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.28mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
54mg · 8% DV
Calcium
68mg · 7% DV
Iodine
8µg · 5% DV
Selenium
1.6µg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
To make a low-sugar iced latte, pour cooled espresso over ice, add cold milk, and use less sugar or syrup than a standard recipe. Stir well so the sweetener mixes evenly; adding it to warm espresso first can help it dissolve.
A low-sugar iced latte is made with espresso, cold milk, ice, and less added sugar or syrup than a regular sweetened version. Recipes vary, so the amount of espresso and the type of milk can differ between cafés.
The caffeine in a low-sugar iced latte depends on how many espresso shots it contains. Reducing the sugar does not reduce the caffeine; ask for fewer shots or decaf espresso if you want less caffeine.
No, a low-sugar iced latte is not necessarily sugar-free. It usually means the drink has less added sugar or syrup than the café’s standard recipe; request it unsweetened if you want no added sweetener.
A low-sugar iced latte does not cause weight loss on its own. Choosing it instead of a heavily sweetened coffee can reduce added sugar, but extra syrup, cream, or other add-ins can change the drink substantially.
Yes, you can make a low-sugar iced latte with non-dairy milk such as oat, soy, or almond milk. The flavor and texture will change, and some varieties are sweetened, so choose an unsweetened option if you want to keep added sugar low.
Yes, a low-sugar iced latte can keep you awake because it still contains caffeine from espresso. Less sugar does not make it caffeine-free; choose decaf or have it earlier in the day if caffeine affects your sleep.
A low-sugar iced latte can taste watered down when its ice melts into the espresso and milk. Let the espresso cool before pouring it over ice, or use chilled ingredients to slow melting and preserve the flavor.
A low-sugar iced latte is best enjoyed fresh because melted ice changes its flavor and texture. If you need to store it, remove the ice, cover the drink, refrigerate it, and drink it as soon as practical.
Yes, a low-sugar iced latte can be made with decaf espresso while keeping the same cold milk-and-ice style. Ask for decaf and specify how little sweetener you want, since cafés may use different default recipes.
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Nutrition data compiled from USDA FoodData Central and scientific sources.