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Lower-fat, source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
23.1g
· 69%
Protein
2.3g
· 7%
Fat
3.6g
· 24%
Fiber
2.2g
Vitamins
B6
0.25mg · 15% DV
B3
1.35mg · 8% DV
B5
0.38mg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Potassium ⭐
390mg · 11% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Low-oil air fryer French fries provide 135 calories per 100 g.
A 100 g portion contains 2.3 g of protein. This is a relatively low amount for meeting daily protein needs on its own.
They contain 23.1 g of carbohydrates per 100 g. They are a carbohydrate-focused vegetable-based side dish.
They can fit into a diet with portion awareness, as they contain 135 calories per 100 g. They are compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
Their glycemic index is 70, which is in the high glycemic-index range. Portion size and total carbohydrate intake may therefore be important.
They contain 3.6 g of fat per 100 g. This supports their positioning as a lower-oil preparation.
Yes, they provide 2.2 g of fiber per 100 g. Fiber contributes to the overall nutritional value of the meal.
According to the provided diet compatibility information, they are suitable for a gluten-free diet. Check any added sauces or packaged ingredients separately for gluten.
Yes, the provided information lists them as compatible with vegan and vegetarian diets. Any added ingredients should also match the dietary pattern.
They are classified as minimally processed. This means the food has undergone limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.