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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
5.4g
· 15%
Protein
5.6g
· 15%
Fat
11.2g
· 70%
Fiber
1.5g
Vitamins
Vitamin C
47mg · 52% DV
B2
0.18mg · 14% DV
B6
0.22mg · 13% DV
Vitamin E
1.55mg · 10% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
5.55g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Fried peppers with curd cheese provide 145 calories per 100 g. Total calories depend on the portion you eat.
This dish contains 5.6 g of protein per 100 g. Its protein content comes from the curd cheese and other ingredients.
With 5.4 g of carbohydrates per 100 g, it is relatively low in carbohydrates. It also provides 1.5 g of fiber per 100 g.
Fried peppers with curd cheese have a glycemic index of 25. This is considered a low glycemic index value.
At 145 calories per 100 g, it can fit into a diet when portions are planned appropriately. It contains 11.2 g of fat per 100 g, so portion size should match your daily goals.
Yes, fried peppers with curd cheese are suitable for vegetarian eating patterns. They also fit omnivore, flexitarian, and Mediterranean diets.
Yes, this dish is listed as compatible with a gluten-free diet. If buying a prepared version, check the label for added ingredients and cross-contact information.
Yes, dairy is a listed allergen because the dish contains curd cheese. It is not suitable for people with a milk allergy.
Per 100 g, this dish provides 5.6 g of protein, 11.2 g of fat, and 1.5 g of fiber. These nutrients can contribute to fullness as part of a meal.
No, fried peppers with curd cheese are classified as minimally processed. Per 100 g, they contain 145 calories, 5.6 g protein, 5.4 g carbohydrates, and 11.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.