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A small cup of dark, long-pulled espresso with a thin tawny crema and a smooth surface, with no visible collagen.
●Low GI

Long pull espresso with collagen Calories

Coffee with added collagen, protein boost

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

32kcal

GI

0low

POTASSIUM · 100 G

110mg

FIBER · 100 G

0g

Quick answer

1 cup (medium) of Long pull espresso with collagen (120 g) has 38 calories. That works out to 32 calories per 100 g. It contains 1.4 g of carbs, 7.4 g of protein, 0.1 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Long pull espresso with collagen Nutrition Facts

Selected: 1 cup (medium) · 120 g

38

KCAL / 120G

Carbs

1.4g

· 1% DV

Protein

7.4g

· 15% DV

Fat

0.1g

· 0% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 82% · Fat 2%

Long pull espresso with collagen nutrition facts table · 1 cup (medium) (120 g)

NutrientAmount% DV
Calories38 kcal
Total fat0.1 g0%
Saturated fat0.02 g0%
Trans fat0 g
Sodium36 mg2%
Total carbohydrate1.4 g1%
Fiber0 g0%
Protein7.4 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Long pull espresso with collagen?

ServingAmountCalories
1 cup (medium)120 g38 kcal
1 cup (small)90 g29 kcal
100 g100 g32 kcal
1 serving (medium)100 g32 kcal
1 piece (medium)120 g38 kcal
1 serving (large)150 g48 kcal
1 cup (large)180 g58 kcal

Calculated from 32 calories per 100 g.

Frequently Asked Questions About Long pull espresso with collagen

What is a long pull espresso with collagen?

A long pull espresso with collagen is espresso brewed with more water than a standard shot, with collagen added to the drink. The longer extraction makes a larger cup, while the amount of collagen depends on the recipe or product.

Does a long pull espresso with collagen contain caffeine?

Yes, a long pull espresso with collagen contains caffeine from the coffee; adding collagen does not remove it. The amount varies with the beans, dose and brewing method, so avoid drinking it close to bedtime if caffeine disrupts your sleep.

How is a long pull espresso with collagen different from an Americano?

A long pull espresso with collagen is brewed by running more water through the coffee grounds, then adding collagen. An Americano is made by adding hot water to an espresso shot, so its extraction and flavor can differ.

How do you make a long pull espresso with collagen at home?

Make a long pull espresso with collagen by brewing an espresso for a longer yield, then stirring collagen powder into the cup. Dissolving the powder in a small splash of coffee first can help prevent clumps; follow the product directions if provided.

Does hot coffee damage the collagen in a long pull espresso with collagen?

No, the heat of a freshly brewed coffee does not normally make collagen peptides ineffective. Stir the collagen into the drink while it is hot; dissolving the powder in a little coffee first can make mixing smoother.

Does a long pull espresso with collagen improve skin or joint health?

A long pull espresso with collagen provides collagen, but it is not a proven treatment for skin or joint problems. Research on collagen supplements is ongoing, and this drink should not replace medical care or a balanced diet.

Can a long pull espresso with collagen replace a protein shake?

No, a long pull espresso with collagen is not a nutritional equivalent to a protein shake. Collagen is an incomplete protein with a different amino-acid profile, so it should not be your only source of dietary protein.

Does a long pull espresso with collagen taste different from regular espresso?

Yes, a long pull espresso with collagen can taste or feel different from regular espresso. The longer extraction may make the coffee more diluted or bitter, while the collagen powder’s flavor and texture depend on the product.

Is a long pull espresso with collagen good before a workout?

It can be a pre-workout coffee if you tolerate caffeine, but the collagen does not make it a complete workout-fueling drink. For exercise lasting a while, you may also need fluids and food suited to the session.

Can you drink a long pull espresso with collagen while fasting?

No, a long pull espresso with collagen is not calorie-free, because the collagen contributes energy and breaks a strict fast. Whether it fits a fasting routine depends on the rules you follow; plain black coffee is the simpler option during a strict fast.

Long pull espresso with collagen Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B3

0.24mg · 2% DV

B1

0.01mg · 1% DV

B5

0.04mg · 1% DV

Minerals

Potassium ⭐

132mg · 4% DV

Magnesium

9.6mg · 2% DV

Phosphorus

12mg · 2% DV

Sodium

36mg · 2% DV

Long pull espresso with collagen Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Long pull espresso with collagen

To burn the 38 calories in 1 cup (medium) (120 g):

🚶

9min

Walking (5 km/h)

🏃

4min

Running (8 km/h)

🚴

5min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Long pull espresso with collagen?

Long pull espresso with collagen is espresso drawn with more water than a short shot, with collagen mixed into the cup. It has a larger serving and a less concentrated coffee flavour, which may come across as smoother or slightly more bitter depending on the beans and extraction. Once stirred in, the collagen can give the drink a subtly fuller texture.

It is usually served hot and enjoyed on its own or alongside breakfast, a snack or a glass of water; in cafés, it can also be ordered with milk. Its protein comes largely from the added collagen: it provides 6.2 g of protein per 100 g. For a simpler, lighter-tasting cup, skip sweetened syrups and let the coffee’s flavour come through.

How Nutritious Is Long pull espresso with collagen?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Long pull espresso with collagen Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Long pull espresso with collagen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Long pull espresso with collagen Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Long pull espresso with collagen Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Compare Long pull espresso with collagen

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Foods Similar to Long pull espresso with collagen

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7 kcal

🥛

Ayran

37 kcal

🧊🍵

Iced Tea

20 kcal

🍵

Tea

1 kcal

🥤

Detox Water

2 kcal

🥤

Soda

42 kcal

☕️

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2 kcal

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42 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.