EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompare
TR
App StoreGoogle Play

🧅

Low GI
Natural

Onion Calories

Low-calorie, provides vitamin C and antioxidants

CALORIES

40kcal

GI

10low

POTASSIUM

146mg

FIBER

1.7g

Onion Nutrition Facts

Selected: 100 g

40

KCAL / 100G

Carbs

9.3g

· 88%

Protein

1.1g

· 10%

Fat

0.1g

· 2%

Fiber

1.7g

Onion Vitamins & Minerals

Vitamins

Vitamin C

7.4mg · 8% DV

B6

0.12mg · 7% DV

Folate

19µg · 5% DV

B1

0.05mg · 4% DV

Minerals

Phosphorus

29mg · 4% DV

Potassium

146mg · 4% DV

Calcium

23mg · 2% DV

Magnesium

10mg · 2% DV

Onion Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Onion Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Onion Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.02g

Foods Similar to Onion

🫛

Zeytinyağlı çalı fasulyesi

92 kcal

🥔

Fırın patates

93 kcal

🥕

Havuç

41 kcal

🥗

Domates, salatalık ve biber salatası

24 kcal

🍟

Ev usulü patates kızartması

312 kcal

🥔

Fırın patates

93 kcal

🍅

Fırında pişmiş domates

32 kcal

🫒

Zeytinyağlı enginar yemeği

92 kcal

Have another question about Onion?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.