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Local Mux
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Local Mux (90 g) has 38 calories. That works out to 42 calories per 100 g. It contains 6.8 g of carbs, 2.5 g of protein, 0.3 g of fat and 2.9 g of fiber. Its 72 µg of Vitamin K covers 60% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 90 g
38
KCAL / 90G
Carbs
6.8g
· 2% DV
Protein
2.5g
· 5% DV
Fat
0.3g
· 0% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 25% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 38 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 2.9 g | 10% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 90 g | 38 kcal |
| 1 piece (small) | 50 g | 21 kcal |
| 1 cup (small) | 60 g | 25 kcal |
| 1 piece (medium) | 80 g | 34 kcal |
| 100 g | 100 g | 42 kcal |
| 1 serving (medium) | 100 g | 42 kcal |
| 1 cup (large) | 120 g | 50 kcal |
| 1 piece (large) | 120 g | 50 kcal |
| 2 piece (medium) | 160 g | 67 kcal |
Calculated from 42 calories per 100 g.
“Local Mux” does not clearly identify a widely recognized vegetable in English. Without a verified botanical or regional name, it would be unreliable to describe its flavor, edible parts, or traditional uses as though its identity were certain.
Whether Local Mux is safe to eat raw depends on the plant meant by that name. If you cannot confirm the plant’s identity and that it is edible, do not taste it raw; wash confirmed edible vegetables under running water before eating.
There is no dependable cooking method for Local Mux until the vegetable is identified. Once you know the species, choose a method that suits its texture—such as sautéing, boiling, or roasting—and follow a recipe for that specific vegetable.
Ask the seller to identify Local Mux and say when it was harvested. Choose vegetables without mold, decay, a slimy surface, or a distinctly unpleasant smell; appearance alone cannot confirm that an unfamiliar plant is safe to eat.
It is generally better to wash Local Mux just before use rather than before storage, because trapped moisture can speed spoilage. Since the plant’s form is unclear, check its identity before relying on a specific storage method or shelf-life estimate.
Whether Local Mux freezes well depends on which vegetable it is and how its texture responds to freezing. Many vegetables keep better after brief blanching and rapid cooling, but confirm the plant’s identity before applying a preparation method intended for a particular vegetable.
The difference between local and imported mux cannot be established from the name alone. First confirm what “mux” refers to; for the same identified vegetable, variety, growing conditions, and harvest time can affect flavor and texture.
The expected flavor and smell of Local Mux cannot be specified without identifying the plant. A rotten odor, mold, decay, or a slimy surface are reasons not to eat it; do not taste an unfamiliar vegetable to test whether it is safe.
Keep Local Mux clean, dry, and protected from crushing in the refrigerator, and remove it if it shows spoilage. Its ideal packaging and storage time depend on whether it is leafy, rooted, or firm, so those details require a confirmed identification.
The edible parts of Local Mux cannot be determined from this name alone. Different plants may have edible leaves, stems, roots, or seeds—and other parts that should not be eaten—so verify the exact plant before preparing it.
Vitamins
Vitamin K
72µg · 60% DV
Vitamin C
25.2mg · 28% DV
Folate
43.2µg · 11% DV
B6
0.12mg · 7% DV
Minerals
Potassium ⭐
288mg · 8% DV
Copper
0.07mg · 8% DV
Manganese
0.18mg · 8% DV
Iron
0.99mg · 6% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 1 cup (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Local Mux is a locally grown vegetable, though the name may refer to different varieties from one region to another rather than to a single widely standardised crop. Its appearance and customary use can therefore depend on where it was grown and sold.
Wash it well and use it much like other fresh vegetables: add it raw to a salad if its texture suits, or cook it briefly in a soup or vegetable dish. A short cooking time helps preserve its texture. Nutritionally, it provides fibre and has 42 calories per 100 g. For a light meal, pair it with other vegetables and a simple lemon-and-oil dressing.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.