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Herbal tea with linden, mint, and sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Linden mint tea with sugar (200 g) has 44 calories. That works out to 22 calories per 100 g. It contains 10.6 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
44
KCAL / 200G
Carbs
10.6g
· 4% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 44 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 44 kcal |
| 1 cup (extra small) | 80 g | 18 kcal |
| 100 g | 100 g | 22 kcal |
| 1 cup (small) | 120 g | 26 kcal |
| 1 serving (medium) | 250 g | 55 kcal |
| 1 cup (large) | 300 g | 66 kcal |
| 1 serving (large) | 350 g | 77 kcal |
| 1 cup (jumbo) | 400 g | 88 kcal |
| 1 cup (extra large) | 500 g | 110 kcal |
Calculated from 22 calories per 100 g.
Linden mint tea with sugar is made by steeping linden flowers and mint in hot water, then sweetening the infusion. Mint may be fresh or dried, and the sugar can be stirred into the pot or added cup by cup.
To make linden mint tea with sugar, pour hot water over linden flowers and mint, cover, and let them steep before straining. Add sugar to taste after brewing so you can control how sweet each cup is.
Linden mint tea with sugar does not cure a cough or cold, but a warm cup may temporarily soothe a dry or irritated throat. Its main benefit during a cold is that it provides a comforting drink and contributes fluid.
Yes, linden mint tea with sugar is naturally caffeine-free because linden and mint are herbs, not tea leaves from the tea plant. It can be a suitable warm drink in the evening for people avoiding caffeine.
Yes, you can drink linden mint tea with sugar before bed, since it contains no caffeine. A large cup close to bedtime may wake you to use the bathroom, and the sweetness may not suit everyone’s evening routine.
Yes, linden mint tea with sugar can be chilled and served over ice. Brew it a little stronger than usual so the flavor remains noticeable after dilution, then cool it promptly and refrigerate it in a covered container.
Yes, fresh mint works well in linden mint tea with sugar and gives it a bright, fresh aroma. Rinse the leaves before brewing, then lightly bruise them to release their scent without crushing them into the drink.
Linden mint tea with sugar can taste bitter or overly strong if the herbs steep too long or the mixture is boiled. Steep the ingredients in hot water rather than simmering them, and strain once the flavor is balanced.
Yes, honey can replace the added sugar in linden mint tea with sugar, although honey also contains sugars and changes the flavor. Stir it in after the drink has cooled slightly to preserve its characteristic aroma.
Linden mint tea with sugar is best made fresh, but you can cool leftovers quickly, cover them, and refrigerate them for up to a day. Discard the drink if its smell, appearance, or taste changes.
Vitamins
Vitamin C
4mg · 4% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.06mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
20mg · 2% DV
Iron
0.2mg · 1% DV
Potassium ⭐
16mg · 0% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 44 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Linden mint tea with sugar is a herbal infusion made by steeping linden flowers and mint in hot water, then sweetening the drink. It is familiar in Turkey and parts of Europe, where linden is often brewed at home as a warming, aromatic drink. The flavour is gently floral, with a fresh mint note and sweetness; serve it hot in a mug, perhaps with lemon, as an alternative to black tea. It contains no caffeine naturally, while most of its energy comes from the added sugar: a 100 g serving has 5.3 g of carbohydrate. Adjust the sweetness to taste if you prefer a lighter cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.