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Low-calorie herbal tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Rosemary tea with lemon (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 7.2 mg of Vitamin C covers 8% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 1 piece (thin) | 6 g | 0 kcal |
| 1 piece (thick) | 12 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (half) | 120 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 cup (large) | 350 g | 7 kcal |
Calculated from 2 calories per 100 g.
Rosemary tea with lemon is a caffeine-free drink that can contribute to fluid intake. There is not strong evidence that this infusion treats illness or delivers a special health benefit, so it is best enjoyed as a drink rather than a remedy.
Steep fresh or dried rosemary in hot water, then strain and add lemon juice to taste. Avoid boiling the leaves for a long time, which can make the drink harsh or bitter. A lemon slice can be added for extra aroma.
No, rosemary tea with lemon is naturally caffeine-free when made only with rosemary, lemon, and water. Adding black tea or green tea changes that, since those tea leaves contain caffeine.
No, rosemary tea with lemon does not directly cause weight loss or burn body fat. Unsweetened, it can replace a higher-calorie drink, but weight changes come from broader eating and activity patterns rather than this infusion.
Rosemary tea with lemon contains no caffeine, so it is less likely to interfere with sleep than caffeinated tea. If lemon’s acidity triggers reflux for you, having it close to bedtime may be uncomfortable.
Yes, fresh rosemary works well in rosemary tea with lemon. Rinse the sprig under running water, steep it in hot water, and remove it before drinking; fresh leaves often give the infusion a more aromatic, green flavor.
Add lemon after steeping the rosemary tea. This makes it easier to control the tartness and keeps the lemon flavor fresh; squeeze in a little at a time or add a slice to the finished cup.
Rosemary tea with lemon does not cure a cold, but a warm drink may temporarily soothe an irritated throat and help with fluid intake. Seek medical advice for severe symptoms, trouble breathing, or symptoms that are getting worse.
Most healthy adults can include an ordinary cup of rosemary tea with lemon in their daily routine. Avoid treating concentrated rosemary preparations as equivalent to a mild infusion; if you take regular medication, ask a health professional about possible interactions.
Ask your healthcare professional before drinking rosemary tea with lemon regularly or in concentrated amounts during pregnancy. The small amount of rosemary used in food is different from a strong herbal infusion or supplement, and personal circumstances matter.
Vitamins
Vitamin C
7.2mg · 8% DV
Vitamin K
4.8µg · 4% DV
Folate
4.8µg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Manganese
0.1mg · 4% DV
Iron
0.48mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
19mg · 2% DV
Potassium ⭐
48mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rosemary tea with lemon is an herbal infusion made by steeping rosemary leaves in hot water and adding lemon juice or a slice of lemon. The rosemary brings a woody, pine-like aroma, while lemon adds a bright, tangy note. It is a simple drink made in home kitchens as well as served in cafés, especially where herbal infusions are popular.
Enjoy it hot on a cool day or chilled over ice in warmer weather; it pairs well with a light snack and needs no sweetener. On its own, it is very low in calories, with 2 calories per 100 g. If you prefer a gentler herbal flavour, steep the rosemary briefly and add the lemon to taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.