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Refreshing citrus smoothie rich in vitamin C
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lemon tangerine smoothie (240 g) has 103 calories. That works out to 43 calories per 100 g. It contains 25 g of carbs, 1.7 g of protein, 0.5 g of fat and 3.1 g of fiber. Its 67.2 mg of Vitamin C covers 75% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
103
KCAL / 240G
Carbs
25g
· 9% DV
Protein
1.7g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 3.1 g | 11% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 103 kcal |
| 100 g | 100 g | 43 kcal |
| 1 serving (mini) | 150 g | 65 kcal |
| 1 cup (small) | 180 g | 77 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 cup (large) | 320 g | 138 kcal |
| 1 bottle (medium) | 330 g | 142 kcal |
| 1 serving (extra large) | 400 g | 172 kcal |
Calculated from 43 calories per 100 g.
Blend peeled tangerines with fresh lemon juice until smooth. Add a little cold water if you prefer a thinner drink, and serve it right away. Remove tangerine seeds first to avoid bitterness and an unpleasant texture.
A lemon tangerine smoothie mainly needs tangerines and lemon juice. You can add banana or yogurt for a thicker, creamier texture, or cold water to thin it. Added sugar is optional, not essential.
Remove tangerine seeds and as much of the thick white pith as practical before blending a lemon tangerine smoothie. Use lemon juice rather than the whole lemon; its white pith and seeds can make the drink bitter.
Yes, a little finely grated lemon zest can add aroma to a lemon tangerine smoothie. Grate only the yellow outer skin, since the white layer underneath tastes bitter. Wash the lemon well before zesting.
No, straining a lemon tangerine smoothie is not necessary. Leaving it unstrained keeps the fruit pulp in the drink; strain it through a fine sieve only if you prefer a smoother, less pulpy texture.
A lemon tangerine smoothie is best freshly blended, since it can separate and lose freshness as it sits. If you need to store it, refrigerate it in a covered container and shake or stir it before drinking.
Yes, a lemon tangerine smoothie can be part of breakfast. On its own it may not keep you full for long, so pair it with a protein-rich food such as eggs, yogurt, or nuts for a more satisfying meal.
No, you do not need to add sugar to a lemon tangerine smoothie; ripe tangerines provide natural sweetness. If it tastes too tart, use sweeter, fully ripe tangerines instead of adding syrup or sugar.
A lemon tangerine smoothie does not cause weight loss on its own. It can fit into a weight-conscious eating plan, especially without added sugar, but drinking it instead of a filling meal may leave you hungry sooner.
Yes, you can drink a lemon tangerine smoothie at night, and it contains no caffeine. Citrus can trigger heartburn in some people, though, so avoid having it close to bedtime if that bothers you.
Vitamins
Vitamin C
67.2mg · 75% DV
B1
0.14mg · 12% DV
Folate
38.4µg · 10% DV
Vitamin A
81.6µg · 9% DV
Minerals
Potassium ⭐
396mg · 12% DV
Copper
0.07mg · 8% DV
Magnesium
24mg · 6% DV
Phosphorus
36mg · 5% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A lemon tangerine smoothie blends the bright tartness of lemon with the sweet, fragrant taste of tangerine. The fruit is blended until smooth; depending on the recipe, it may include the fruit’s pulp and a little water to loosen the texture.
This refreshing drink works well at breakfast or as a snack, served chilled alongside toast or a light meal. Its citrus flavour is lively, while the texture can be silky or slightly pulpy. It is low in fat and provides vitamin C; each 100 g contains 43 calories. For a more filling snack, pair it with nuts or a plant-based yoghurt, or keep it simple when you want a light, fruit-forward drink.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.