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Fermented tea drink, low calorie, lightly acidic
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Lime mint kombucha (330 g) has 59 calories. That works out to 18 calories per 100 g. It contains 13.9 g of carbs, 0.3 g of protein, 0 g of fat and 0 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 330 g
59
KCAL / 330G
Carbs
13.9g
· 5% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 59 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 13.9 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 59 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (small) | 150 g | 27 kcal |
| 1 cup (small) | 240 g | 43 kcal |
| 1 bottle (small) | 250 g | 45 kcal |
| 1 serving (medium) | 330 g | 59 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 can (medium) | 355 g | 64 kcal |
| 1 bottle (large) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Yes, it usually contains caffeine because kombucha is commonly fermented from caffeinated tea. The amount varies with the tea and brewing method, so lime mint kombucha may affect sleep if you are sensitive to caffeine.
Yes, fermentation can produce small amounts of alcohol. The amount varies with the product and how fermentation is controlled; avoid lime mint kombucha if you need to avoid alcohol completely.
Lime mint kombucha is typically tart, lightly sweet, and refreshing. Lime gives it a sharp citrus note, while mint adds a cooling aroma; longer fermentation can make the drink taste more sour.
Sometimes, but not always. Unpasteurized lime mint kombucha may contain live fermentation cultures, while pasteurization or processing can reduce or eliminate them; the name alone does not guarantee live cultures.
Some sugar may remain after fermentation. The cultures use some of the sugar during brewing, but the amount left varies with fermentation time and the recipe, so lime mint kombucha is not necessarily sugar-free.
Make fermented tea first, then add lime and mint for the flavor. Use clean equipment, leave room for gas if bottling for a second fermentation, and open bottles carefully to avoid a fizzy spill.
Refrigerate lime mint kombucha if it is sold chilled or contains live cultures; cold storage slows continued fermentation and pressure buildup. Follow the product’s storage instructions, especially if the bottle is unpasteurized.
Yes, lime mint kombucha works well as a fizzy mocktail base. Pour it over ice with extra lime or fresh mint, and add sparkling water if you want a milder, less tart drink.
Yes, lemon can replace lime, but the flavor will be different. Lime has a distinctive, sharp citrus character, while lemon brings its own aroma; add the juice gradually and adjust to taste.
It is safer to avoid lime mint kombucha during pregnancy because unpasteurized versions may contain live microbes, and fermentation can leave small amounts of alcohol. It also contains tea-derived caffeine; ask your prenatal clinician about suitable alternatives.
Vitamins
Vitamin C
8.25mg · 9% DV
B2
0.07mg · 5% DV
B3
0.66mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Manganese
0.26mg · 11% DV
Copper
0.03mg · 3% DV
Iron
0.33mg · 2% DV
Potassium ⭐
59mg · 2% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 59 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lime mint kombucha is a lime-and-mint-flavoured version of kombucha, a fermented tea traditionally associated with East Asia. Its tea base brings a gentle tang, while lime adds a bright acidity and mint a fresh, cooling aroma. It is usually lightly fizzy, with a sharper taste than ordinary iced tea.
Serve it chilled as a refreshing drink with lunch, or pour it over ice on a warm day. Its low calorie content makes it a lighter choice than many sweet soft drinks, though the acidity may not suit every palate. It pairs well with salads, sandwiches and other fresh, savoury foods; if you prefer a milder flavour, dilute it with sparkling water.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.