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Medium-sweet, aromatic Turkish coffee
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lilli medium-sweet Turkish coffee (65 g) has 10 calories. That works out to 15 calories per 100 g. It contains 2.3 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 61 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 65 g
10
KCAL / 65G
Carbs
2.3g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.3 mg | 0% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 65 g | 10 kcal |
| 1 cup (small) | 45 g | 7 kcal |
| 1 serving (medium) | 65 g | 10 kcal |
| 1 cup (large) | 90 g | 14 kcal |
| 100 g | 100 g | 15 kcal |
| 1 cup (double) | 120 g | 18 kcal |
| 1 cup (triple) | 180 g | 27 kcal |
Calculated from 15 calories per 100 g.
Make Lilli medium-sweet Turkish coffee by combining it with water in a cezve and heating it slowly until foam forms, without letting it boil over. Pour it into small cups without filtering; the grounds settle at the bottom.
Medium-sweet means Lilli medium-sweet Turkish coffee is sweeter than unsweetened or lightly sweetened Turkish coffee, but less sweet than a very sweet cup. The exact sweetness can vary with taste and preparation.
Lilli medium-sweet Turkish coffee develops foam as it heats slowly in a cezve. Use low heat and avoid vigorous stirring while it warms; taking it off the heat before it boils over helps preserve the foam.
Stir Lilli medium-sweet Turkish coffee after combining it with water and before heating. Once it is on the heat, leave it undisturbed so foam can form, then pour gently into the cups.
Lilli medium-sweet Turkish coffee is traditionally served unfiltered, so the finely ground coffee settles at the bottom of the cup. Let it rest briefly after pouring and avoid drinking the last mouthful if you do not want the sediment.
Yes, Lilli medium-sweet Turkish coffee contains caffeine because it is made from coffee. The amount in a cup varies with the coffee used and how it is prepared, so avoid assuming it has the same caffeine content as another coffee drink.
Yes, you can prepare Lilli medium-sweet Turkish coffee without a cezve if you use a small saucepan and heat it gently. A cezve is traditional and makes it easier to control the foam, but avoid boiling the coffee rapidly.
Yes, you can reheat Lilli medium-sweet Turkish coffee gently, but boiling it again can flatten the foam and make the flavor harsher. For the best aroma, brew only what you plan to drink and serve it freshly made.
Store Lilli medium-sweet Turkish coffee in a cool, dry place, protected from sunlight and moisture. Close the package tightly after opening so exposure to air does not dull its aroma.
Lilli medium-sweet Turkish coffee is commonly served with a glass of water, which refreshes the palate before or after a sip. In Turkish coffee service, a small sweet such as Turkish delight is also a traditional accompaniment.
Vitamins
B2
0.01mg · 1% DV
B3
0.12mg · 1% DV
B5
0.01mg · 0% DV
B1
0mg · 0% DV
Minerals
Magnesium
3.25mg · 1% DV
Potassium ⭐
26mg · 1% DV
Phosphorus
4.55mg · 1% DV
Copper
0mg · 0% DV
Sodium
1.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 cup (medium) (65 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lilli medium-sweet Turkish coffee is a Turkish-style coffee product made for brewing finely ground coffee with a moderate amount of sugar. In this traditional method, the coffee and sugar are heated together in a small pot, rather than sweetening the drink after it is poured.
It is served in a small cup, often with a glass of water; let the grounds settle and leave the last sip behind. In Turkey it is a familiar finish to a meal or part of a visit with friends, and elsewhere it pairs well with a small sweet such as Turkish delight. The flavour is aromatic, with sweetness balanced against the coffee’s roast. A medium cup is about 65 g.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.