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Low-calorie caffeinated cold coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
8
KCAL / 100G
Carbs
1.8g
· 95%
Protein
0.1g
· 5%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
45mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
A lightly sweetened iced Americano has 8 calories per 100 g. It is a very low-calorie beverage option.
There are 1.8 g of carbohydrates per 100 g of lightly sweetened iced Americano. The carbohydrates reflect its light sweetness.
Yes, it contains 0.1 g of protein per 100 g. Its protein contribution is very small.
Yes, a lightly sweetened iced Americano contains 0 g of fat per 100 g. It can fit eating patterns that limit dietary fat.
It contains 0 g of fiber per 100 g. It does not make a meaningful contribution to daily fiber intake.
With 8 calories and 0 g of fat per 100 g, it can fit into a calorie-conscious diet. Total calories and carbohydrates increase with the portion size.
Its glycemic index is 60, which indicates a moderate glycemic impact. It contains 1.8 g of carbohydrates per 100 g.
Based on the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, pescatarian, and gluten-free diets.
According to the provided compatibility information, it is suitable for a paleo diet. It also fits Mediterranean, flexitarian, and omnivorous eating patterns.
No. It is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.