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Rich in vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
8.2g
· 57%
Protein
0.8g
· 6%
Fat
2.4g
· 37%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
B3
1.02mg · 6% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
28mg · 4% DV
Calcium
31mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Lightly sautéed carrots contain 54 calories per 100 g. The same amount provides 8.2 g of carbohydrates, 0.8 g of protein, and 2.4 g of fat.
Yes. Lightly sautéed carrots have a glycemic index of 39 and provide 2.8 g of fiber per 100 g. They are suitable for vegan, gluten-free, Paleo, Mediterranean, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.