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Low-fat yogurt-based savory drink
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Light ayran (200 g) has 56 calories. That works out to 28 calories per 100 g. It contains 4.8 g of carbs, 3.6 g of protein, 1.6 g of fat and 0 g of fiber. Its 520 mg of Sodium covers 23% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Light ayran is a lighter-fat take on ayran, the savoury Turkish drink made by whisking yogurt with water and a little salt. It is pale, thin and often gently foamy, with a tangy, refreshing taste. The salt level varies, and some versions are poured straight from a bottle while homemade ayran is often mixed to order.
In Turkey it is commonly served cold alongside kebabs, pide and everyday meals, or enjoyed on its own in warm weather. It also works well with a simple sandwich or salad. As a yogurt-based drink, it provides some protein; its lighter-fat profile suits anyone looking for a less rich alternative to regular ayran.
Selected: 100 g
28
KCAL / 100G
Carbs
2.4g
· 1% DV
Protein
1.8g
· 4% DV
Fat
0.8g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 30% · Fat 30%
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
260mg · 11% DV
Calcium
75mg · 8% DV
Phosphorus
58mg · 8% DV
Iodine
7µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Light ayran is a lighter-fat version of ayran, the savory Turkish yogurt drink mixed with water and often salt. It is usually made with lower-fat yogurt, while its saltiness and thickness depend on the recipe or product.
Light ayran is made with lower-fat yogurt than regular ayran, so it may taste less rich. “Light” does not necessarily mean low in salt; check the product details or make it with little or no added salt.
To make light ayran, whisk lower-fat plain yogurt with cold water until it reaches a pourable consistency. Add salt to taste, or leave it out. Whisking well creates the familiar light foam.
Light ayran can be a refreshing way to have yogurt as a drink, and its lower-fat recipe makes it less rich than full-fat ayran. It can also contain salt, so it is not automatically a good choice for everyone.
Yes, light ayran can soothe the burning sensation from spicy food for a while. Its cool, yogurt-based texture may feel relieving, but it does not remove the chili compound, so very spicy food can still burn.
Yes, light ayran can be a savory drink after exercise and provides fluid along with yogurt. For prolonged or intense exercise, it may not replace all the fluid and electrolytes you need, so drink water as well.
Light ayran can be salty, but the amount varies by recipe and brand. Reduced fat does not mean reduced sodium. If you are limiting salt, choose an unsalted or lightly salted version rather than assuming light ayran is low in sodium.
Light ayran usually contains lactose because it is made with yogurt; reducing the fat does not remove lactose. Some people with lactose intolerance may still feel symptoms, while ayran made with lactose-free yogurt is an alternative.
Keep opened light ayran refrigerated and use it promptly, following the product’s storage instructions. Do not leave it out for an extended period, and discard it if its smell, taste, or appearance seems unusual.
You can freeze light ayran, but it may separate and become grainy after thawing because it is made from yogurt and water. Whisking can help bring it back together, though freshly chilled ayran has a better texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.