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Olive-oil dressed, light, vegetable-based wraps
In season: Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lettuce wraps with olive oil (120 g) has 94 calories. That works out to 78 calories per 100 g. It contains 5.8 g of carbs, 1.9 g of protein, 7.3 g of fat and 2.5 g of fiber. Its 93.6 µg of Vitamin K covers 78% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
94
KCAL / 120G
Carbs
5.8g
· 2% DV
Protein
1.9g
· 4% DV
Fat
7.3g
· 9% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 8% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 2.5 g | 9% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 94 kcal |
| 1 piece (small) | 70 g | 55 kcal |
| 1 cup (chopped) | 90 g | 70 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (medium) | 150 g | 117 kcal |
| 1 piece (large) | 180 g | 140 kcal |
| 2 piece (double) | 240 g | 187 kcal |
| 1 serving (large) | 250 g | 195 kcal |
| 3 piece (triple) | 360 g | 281 kcal |
Calculated from 78 calories per 100 g.
Lettuce wraps with olive oil are made by filling softened lettuce leaves, rolling them, and gently cooking them in a pot. A common filling includes rice, onion, herbs, and olive oil; briefly blanching the leaves makes them easier to roll.
The filling in lettuce wraps with olive oil is often rice with onion and herbs, though recipes vary. Parsley, dill, or mint are common additions, and some versions include currants or other seasonings.
Lettuce wraps with olive oil are usually served cold or at room temperature. Letting them rest after cooking helps the flavors settle and makes the delicate rolls easier to lift without breaking.
To stop lettuce wraps with olive oil from unrolling, roll each leaf snugly and arrange the rolls close together in the pot. A small plate placed on top and gentle, low-heat cooking help keep them intact.
Yes, lettuce wraps with olive oil can be made ahead and chilled before serving. Their flavor often improves after resting, and serving them cold means you do not need to reheat the delicate leaves.
Large, flexible lettuce leaves work best for lettuce wraps with olive oil. Separate them carefully, trim or flatten thick ribs if needed, and briefly soften the leaves so they bend without tearing.
Yes, lettuce wraps with olive oil are a Turkish-style take on stuffed vegetable rolls, or sarma. The filling and seasonings vary between households, but rice, onion, herbs, and olive oil are common in meat-free versions.
Lettuce wraps with olive oil pair well with yogurt, lemon, soup, or other vegetable meze. Since the rolls are delicate and often served chilled, simple sides let their herb and olive-oil flavors stand out.
Lettuce wraps with olive oil keep for about 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking, and take out only the portion you plan to serve.
Yes, lettuce wraps with olive oil can be frozen, but the lettuce may become soft and watery when thawed. For the best texture, eat them fresh or refrigerate leftovers instead of freezing them.
Vitamins
Vitamin K
93.6µg · 78% DV
Vitamin A
222µg · 25% DV
Vitamin E
2.28mg · 15% DV
Folate
57.6µg · 14% DV
Minerals
Manganese
0.23mg · 10% DV
Potassium ⭐
286mg · 8% DV
Iron
1.32mg · 7% DV
Copper
0.06mg · 7% DV
Sodium
50mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lettuce wraps with olive oil are a Turkish home-style dish: tender lettuce leaves are wrapped around a rice filling, often seasoned with onion and herbs, then cooked with olive oil. The leaves soften as they cook, while the filling stays savoury and fragrant. They are commonly served cool or at room temperature as part of a meze spread or alongside other dishes, with lemon as a fresh finishing touch.
Vegetable-based and light, they still get much of their richness from the olive oil. A 100 g serving has 78 calories. Pair them with a crisp salad for a simple meal, or keep the rice portion modest for a lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
4.92g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.