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Low-calorie and provides vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
4g
· 73%
Protein
1g
· 18%
Fat
0.2g
· 9%
Fiber
1.3g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
10.5mg · 12% DV
Folate
24µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
25mg · 4% DV
Calcium
25mg · 3% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
This salad contains 20 calories per 100 g. It is a low-calorie vegetable option.
There is 1 g of protein per 100 g. It is not a high-protein food.
No. A 100 g serving contains 4 g of carbohydrates.
Yes, it is listed as compatible with a keto diet. It provides 4 g of carbohydrates per 100 g.
Its glycemic index is 15. This is a low GI value.
Yes. It provides 1.3 g of fiber per 100 g.
No, it is very low in fat. It contains 0.2 g of fat per 100 g.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, Flexitarian, gluten-free, and Sattvik eating patterns.
No. It is classified as an unprocessed food.
It provides 1.3 g of fiber per 100 g, which can contribute fiber to a meal. Since it has 1 g of protein and 20 calories per 100 g, how filling it feels on its own depends on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.