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Low-calorie, probiotic, fiber-rich salad made with fresh lettuce and yogurt.
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Lettuce salad with yogurt (120 g) has 54 calories. That works out to 45 calories per 100 g. It contains 6.2 g of carbs, 2.6 g of protein, 1.8 g of fat and 1.4 g of fiber. Its 36 µg of Vitamin K covers 30% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Lettuce salad with yogurt is a simple, home-style salad made by tossing chopped fresh lettuce with thick plain yogurt. It fits naturally into Turkish cooking, where cool yogurt-based salads and sides are common. The lettuce stays crisp and fresh-tasting, while the yogurt brings a mild tang and creamy coating. Serve it chilled, perhaps seasoned with lemon, garlic or fresh herbs.
It makes a light side dish: lettuce contributes some fibre, and yogurt adds a little protein. At about 45 calories per 100 g, it can accompany grilled foods, grains or a larger meal without feeling heavy. For a lighter dressing, loosen the yogurt with a splash of water or lemon juice and use just enough to coat the leaves.
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.2g
· 4% DV
Fat
1.5g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 20% · Fat 32%
Vitamins
Vitamin K
30µg · 25% DV
Vitamin A
210µg · 23% DV
B2
0.13mg · 10% DV
Folate
38µg · 10% DV
Minerals
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Selenium
2.5µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Lettuce salad with yogurt is made by tossing crisp, thoroughly dried lettuce with yogurt and a little salt. Stir the yogurt smooth first, then coat the leaves just before serving so they stay crisp rather than turning limp.
Thick plain yogurt works best in lettuce salad with yogurt because it clings to the leaves instead of pooling at the bottom. Greek-style yogurt gives a denser coating; if yours is thin, drain it briefly before mixing.
Lettuce salad with yogurt becomes watery when the leaves are still wet, or when salt draws moisture out while the dressed salad sits. Dry the lettuce thoroughly and add the yogurt shortly before serving to keep the dressing thick.
You can wash and dry the lettuce for lettuce salad with yogurt ahead of time, but keep it separate from the dressing. Refrigerate the prepared salad in a covered container and eat it the same day for the best texture.
Yes, iceberg lettuce works well in lettuce salad with yogurt because its firm leaves stay crisp under a creamy dressing. Romaine or other crisp lettuce varieties also work; remove damaged outer leaves and chop the rest into bite-sized pieces.
Garlic, fresh dill, mint, or finely chopped cucumber can be added to lettuce salad with yogurt. Start with a small amount so the additions do not overwhelm the lettuce, and avoid watery ingredients unless you drain them first.
Keep lettuce crisp in lettuce salad with yogurt by drying every leaf well and mixing in the yogurt at the last minute. A salad spinner helps remove water from chopped leaves; refrigerating the dressed salad for a long time softens it.
No, lettuce salad with yogurt is not the same as cacık. This salad centers on chopped lettuce coated in yogurt, while cacık is generally made with cucumber and a looser, more spoonable yogurt mixture.
Lettuce salad with yogurt pairs well with grilled chicken, kebabs, roasted vegetables, or grain dishes. Its cool, creamy taste balances spicy or richly seasoned mains, and it can also be served as a simple side at lunch.
Yes, lettuce salad with yogurt can be part of a light meal, especially when served with bread, beans, or another filling side. The salad alone may not keep you satisfied for long, so pair it with a substantial protein or grain if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.