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Low calorie, high water content, source of fiber, contains vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 65%
Protein
1.1g
· 25%
Fat
0.2g
· 10%
Fiber
1.2g
Vitamins
Vitamin K
102µg · 85% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Lettuce salad contains 15 calories per 100 g. It is a low-calorie vegetable option.
Lettuce salad provides 1.1 g of protein per 100 g. Its protein content is low.
Yes. Lettuce salad contains 2.9 g of carbohydrates per 100 g, which is a relatively low amount.
Lettuce salad contains 1.2 g of fiber per 100 g. Its fiber content can contribute to overall dietary fiber intake.
Lettuce salad has a glycemic index of 15. This places it in the low-glycemic-index range.
With 15 calories per 100 g, lettuce salad can fit into calorie-conscious eating plans. The total calorie content can change depending on portion size and added ingredients.
Yes. Lettuce salad contains 0.2 g of fat per 100 g, making it very low in fat.
Yes, lettuce salad is compatible with vegan and vegetarian diets. It also fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, lettuce salad is compatible with a gluten-free diet. If it is prepared with dressings or other additions, those ingredients should be checked separately.
Lettuce salad is classified as minimally processed. It is a practical way to include more vegetables in meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.