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Low calorie, high water content, source of fiber, contains vitamins and minerals
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lettuce Salad (50 g) has 8 calories. That works out to 15 calories per 100 g. It contains 1.5 g of carbs, 0.6 g of protein, 0.1 g of fat and 0.6 g of fiber. Its 51 µg of Vitamin K covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Lettuce salad is a simple dish of fresh lettuce leaves, torn or sliced and usually dressed just before serving. It appears in many cuisines rather than belonging to one specific place; a basic version may use a vinaigrette, while cucumber, tomato, herbs or other crisp vegetables are common additions. The leaves are cool, mild and pleasantly crunchy, making the salad an easy side for everyday lunches and dinners. Depending on where you live, it may also be served alongside grilled food or tucked into a sandwich or wrap. It is mostly water, with a little fibre, and is light in calories. Dry the leaves well and add dressing at the last minute to keep them crisp.
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 1% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 25% · Fat 10%
Vitamins
Vitamin K
102µg · 85% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Lettuce salad is made by washing and thoroughly drying the leaves, then tearing or slicing them into bite-size pieces. Toss with a simple dressing just before serving, or add ingredients such as cucumber, tomato, and herbs for more texture and flavor.
A lemon-and-olive-oil dressing pairs especially well with lettuce salad because its clean, slightly sharp flavor complements the leaves without hiding them. A light vinaigrette or creamy dressing also works; add it shortly before serving to keep the lettuce crisp.
Romaine, butter lettuce, and crisphead lettuce all work well in lettuce salad. Romaine stays crunchy, butter lettuce has soft, tender leaves, and crisphead adds a juicy crunch. Choose fresh-looking leaves without slimy spots or browned edges.
Keep lettuce salad from getting soggy by drying the leaves completely and storing the dressing separately. Add dressing and watery toppings, such as sliced tomatoes, only just before serving. A salad spinner is an easy way to remove excess water after washing.
Yes, you can prepare lettuce salad ahead by washing and drying the leaves, then storing them in a covered container in the refrigerator. Keep cut vegetables and dressing separate until serving, since moisture and acid can wilt the leaves.
For lettuce salad, separate the leaves and rinse them under cool running water, rubbing away any dirt near the base. Dry them thoroughly with a salad spinner or clean towel. Washing whole leaves before cutting also helps keep grit out of the finished salad.
Lettuce salad can include cucumber, tomatoes, radishes, sliced onion, fresh herbs, or croutons. Add beans, egg, or grilled chicken to make it more substantial. Keep the mix balanced so the lettuce remains crisp rather than buried under toppings.
Undressed lettuce salad can keep for a few days in the refrigerator if the leaves are dry and stored in a sealed container. Once dressed, it is best eaten promptly because the leaves soften. Discard salad that smells off or becomes slimy.
Lettuce salad goes well with grilled fish, chicken, or meat, and it can balance richer dishes such as pasta or pizza. For a fuller meal, serve it with a source of protein and bread or another grain rather than relying on the leaves alone.
Lettuce salad can be a filling, low-energy-volume part of a weight-loss meal, especially when paired with protein-rich toppings. A large amount of creamy dressing, cheese, or croutons can make it much more substantial, so choose additions to suit your meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.