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Crisp, low-calorie, ideal for salads
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Lettuce Heart (80 g) has 11 calories. That works out to 14 calories per 100 g. It contains 1.8 g of carbs, 1 g of protein, 0.2 g of fat and 0.9 g of fiber. Its 296 µg of Vitamin A covers 33% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Lettuce Heart is the compact, tender centre of a lettuce, with closely layered pale-green leaves and a crisp, mild flavour. It is usually eaten raw: slice it into salads, tuck the leaves into sandwiches, or use them as a crunchy base for other toppings.
Its fresh, watery taste pairs easily with sharp vinaigrettes, herbs, tomatoes and richer ingredients such as cheese or beans. In Turkey, göbek lettuce is commonly served alongside meals or added to sandwiches; elsewhere, it works just as well in everyday salads and wraps. It is mostly water and low in calories, so for a more filling meal, combine it with a source of protein and a substantial dressing.
Selected: 100 g
14
KCAL / 100G
Carbs
2.2g
· 1% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 31% · Fat 12%
Vitamins
Vitamin A
370µg · 41% DV
Vitamin K
48µg · 40% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Potassium ⭐
238mg · 7% DV
Calcium
35mg · 4% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 14 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
A lettuce heart adds crisp texture and variety to meals, and its tender leaves are an easy way to include more vegetables. It is especially useful in salads and sandwiches when you want a mild-tasting, crunchy green.
Keep an unwashed lettuce heart in the refrigerator, loosely wrapped with a dry paper towel inside a breathable bag or container. Replace the towel if it becomes damp; store washed or cut leaves only after drying them well.
Separate the lettuce heart’s leaves and rinse them under cool running water, checking between the tightly layered leaves for grit. Dry them thoroughly with a clean towel or salad spinner so they do not water down a salad.
Yes, a lettuce heart is commonly eaten raw. Its crisp, mild leaves work well in salads, sandwiches, and lettuce cups; rinse and dry the leaves before serving, and discard any that are slimy or spoiled.
Yes, the broad inner leaves of a lettuce heart can hold fillings as lettuce wraps. Separate them carefully, rinse and dry them, then use the most intact leaves; smaller or torn pieces are better chopped into the filling.
Trim the firm base of the lettuce heart with a knife, then gently pull apart the leaves. For a chopped salad, cut the heart lengthwise and slice across it; remove any remaining tough pieces of core as you go.
Slightly browned or pinkish edges on a lettuce heart can result from bruising or exposure to air and do not automatically mean it is spoiled. Trim discolored edges, but discard leaves that are slimy, foul-smelling, or rotting.
Yes, but freezing makes a lettuce heart limp and watery after thawing, so it will no longer have a pleasant salad texture. Use thawed leaves only in cooked dishes such as soups or sautés.
Yes, cut the lettuce heart lengthwise, brush the cut sides lightly with oil, and grill briefly until lightly marked but still crisp. Serve it warm with a dressing or as a side; prolonged grilling makes the leaves limp.
No. A lettuce heart usually means the tender inner leaves at the center of a lettuce head, while romaine is a lettuce type with long, upright leaves. A romaine heart specifically refers to its compact inner section.
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Nutrition data compiled from USDA FoodData Central and scientific sources.