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Low calorie, high fiber, rich in vitamin C
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lettuce carrot salad (70 g) has 20 calories. That works out to 28 calories per 100 g. It contains 3.7 g of carbs, 0.8 g of protein, 0.1 g of fat and 1.5 g of fiber. Its 49 µg of Vitamin K covers 41% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Lettuce carrot salad combines crisp lettuce leaves with grated or finely cut carrot. It is an easy everyday salad rather than a dish tied to one particular cuisine, and the ingredients are often dressed simply with lemon juice, oil, or a light vinaigrette. The cool, tender crunch of lettuce contrasts with carrot’s mild sweetness. Serve it as a fresh side with a main meal, tuck it into a sandwich, or add it to a light lunch.
Mostly water and fibre, it is a low-calorie way to add vegetables to a meal; 100 g provides 28 calories. For a lighter dressing, use lemon and just a little oil, and dress the salad shortly before serving to keep the leaves crisp.
Selected: 100 g
28
KCAL / 100G
Carbs
5.3g
· 2% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 16% · Fat 7%
Vitamins
Vitamin A
520µg · 58% DV
Vitamin K
70µg · 58% DV
Vitamin C
13mg · 14% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
270mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
30mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
To make lettuce carrot salad, wash and thoroughly dry the lettuce, then tear it into bite-size pieces. Add grated or thinly sliced carrot and toss with dressing just before serving.
A lemon-and-olive-oil dressing complements lettuce carrot salad without hiding the fresh vegetables. Whisk it with a little salt and pepper, then add it shortly before serving so the lettuce stays crisp.
Yes. Wash and dry the lettuce and prepare the carrot in advance, but keep them separate and chilled. Combine them and add dressing shortly before serving to avoid limp leaves.
Dry the lettuce thoroughly and keep the dressing off until serving to keep lettuce carrot salad crisp. If using juicy additions such as tomato, add them at the last minute too.
Either works for lettuce carrot salad: grated carrot blends evenly into the leaves, while thin matchsticks give the salad more crunch. Use a coarse grater if you want the carrot to stay noticeable.
Undressed lettuce carrot salad is best eaten within a day, stored covered in the refrigerator. Once dressed, the leaves soften quickly, so serve it promptly and refrigerate any leftovers without delay.
Lettuce carrot salad pairs well with grilled chicken, fish, burgers, or a hearty soup. Its fresh crunch also makes it a simple side for sandwiches and other lunch plates.
Yes, iceberg lettuce works well in lettuce carrot salad and gives it a particularly crisp bite. Tear or slice it into manageable pieces, and dry it well after washing so the dressing clings.
Yes, cucumber is an easy addition to lettuce carrot salad and adds a cool, crunchy texture. Slice it thinly and mix it in close to serving time, especially if the salad will sit out.
No, dress lettuce carrot salad just before it is served. Salt and dressing draw moisture from the vegetables and soften the leaves, so keep the components separate if serving is delayed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.