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Low calorie, high water content, contains vitamin C and vitamin K
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Lettuce and tomato salad (150 g) has 26 calories. That works out to 17 calories per 100 g. It contains 4.9 g of carbs, 1.4 g of protein, 0.3 g of fat and 2 g of fiber. Its 108 µg of Vitamin K covers 90% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Lettuce and tomato salad brings crisp lettuce together with juicy, ripe tomatoes. It is a familiar everyday salad rather than a dish tied to one specific place, and extra ingredients such as cucumber or onion are often added depending on the cook.
The lettuce has a mild crunch, while the tomatoes add sweetness and a little acidity. It is commonly served as a fresh side with lunch or dinner, dressed simply with olive oil and lemon or vinegar. Mostly water and vegetables, it is light in calories: 100 g provides 17 calories. Add chickpeas or beans if you want it to make a more substantial meal, or keep the dressing modest for a lighter plate.
Selected: 100 g
17
KCAL / 100G
Carbs
3.3g
· 1% DV
Protein
0.9g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 19% · Fat 10%
Vitamins
Vitamin K
72µg · 60% DV
Vitamin C
11.5mg · 13% DV
Vitamin A
74µg · 8% DV
Folate
29µg · 7% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
To make lettuce and tomato salad, wash and dry the lettuce, slice the tomatoes, and combine them just before serving. Dress with olive oil and lemon juice or vinegar, then season with salt to taste.
Olive oil with lemon juice is a classic dressing for lettuce and tomato salad. Red-wine vinegar also works well if you prefer a sharper flavor; add the dressing shortly before serving to keep the lettuce crisp.
Lettuce and tomato salad gets watery because tomatoes release juice, especially after salt is added. Dry the lettuce thoroughly and wait until just before serving to add salt and dressing.
Yes, you can prepare the ingredients for lettuce and tomato salad ahead, but store the lettuce and tomatoes separately and leave them undressed. Toss everything together shortly before serving so the leaves stay crisp.
Wash the lettuce and tomatoes under clean running water before making lettuce and tomato salad. Separate the lettuce leaves to rinse between them, then dry them well; wash the tomatoes before cutting.
Romaine, butter lettuce, and crisphead lettuce all work in lettuce and tomato salad. Romaine gives a firm crunch, while softer butter lettuce makes a more delicate salad.
Cucumber, red onion, fresh herbs, or crumbled cheese are common additions to lettuce and tomato salad. Add them to suit the meal, but keep the dressing separate until serving if you want the leaves to stay crisp.
Lettuce and tomato salad pairs well with grilled chicken, fish, burgers, or roasted vegetables. Its fresh, crisp texture also balances richer dishes and makes it an easy side for a weeknight meal.
Store leftover lettuce and tomato salad in a covered container in the refrigerator and eat it promptly, since the cut tomatoes and dressing soften the leaves. If possible, keep leftover dressing separate from the vegetables.
Lettuce and tomato salad can fit a weight-loss meal because it is low in calories and high in water. The dressing and toppings affect how filling and energy-dense it becomes, so use portions that suit your meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.