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Sweet, creamy lemon-flavored drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
21.8g
· 65%
Protein
2.4g
· 7%
Fat
4.2g
· 28%
Fiber
0.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.34mg · 7% DV
Vitamin C
4.2mg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
92mg · 9% DV
Iodine
14µg · 9% DV
Selenium
2.3µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lemonade milkshake contains 132 calories per 100g. The total calories increase as the serving size gets larger.
Yes, it provides 2.4g of protein per 100g. It contains some protein, but carbohydrates are more prominent in its nutrition profile.
It has 21.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 4.2g of fat per 100g. This fat content contributes to its overall calorie value.
It contains very little fiber. Per 100g, it has just 0.1g of fiber.
Its glycemic index is 65. That suggests it may have a moderate to moderately high impact on blood sugar.
It is compatible with vegetarian, gluten-free, and flexitarian diets. Still, it provides 132 calories and 21.8g carbs per 100g, so portion control can be important.
It provides energy, carbohydrates, some protein, and some fat. Since it is a processed beverage with very low fiber, serving size is an important part of how it fits into your diet.
It contains dairy. People with dairy allergy or sensitivity should avoid it or choose carefully.
Yes, it is classified as processed. That can be useful to keep in mind when deciding how often and how much to consume.
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Nutrition data compiled from USDA FoodData Central and scientific sources.