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Sweet, creamy lemon-vanilla blended iced beverage
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lemon Vanilla Cream Frappuccino (355 g) has 327 calories. That works out to 92 calories per 100 g. It contains 54 g of carbs, 6.4 g of protein, 10.3 g of fat and 0.4 g of fiber. Its 0.6 µg of B12 covers 27% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 355 g
327
KCAL / 355G
Carbs
54g
· 20% DV
Protein
6.4g
· 13% DV
Fat
10.3g
· 13% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 8% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 327 kcal | |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.39 g | 32% |
| Trans fat | 0.28 g | |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 54 g | 20% |
| Fiber | 0.4 g | 1% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 355 g | 327 kcal |
| 100 g | 100 g | 92 kcal |
| 1 serving (mini) | 180 g | 166 kcal |
| 1 cup (small) | 240 g | 221 kcal |
| 1 cup (large) | 473 g | 435 kcal |
| 1 cup (extra large) | 592 g | 545 kcal |
| 1 serving (double) | 710 g | 653 kcal |
Calculated from 92 calories per 100 g.
A Lemon Vanilla Cream Frappuccino is a cold, blended drink with a creamy texture and lemon-and-vanilla flavor. It is made in a cream-based Frappuccino style rather than being defined as a coffee drink, though recipes and serving styles can vary.
A cream-style Lemon Vanilla Cream Frappuccino is usually made without coffee. However, a café may offer additions or a different recipe that includes coffee or tea, so ask about the specific preparation if you want to avoid caffeine.
A Lemon Vanilla Cream Frappuccino tastes sweet, creamy, and distinctly vanilla, with a bright citrus note. The lemon may come across as gently tangy or more pronounced depending on the recipe; it is not necessarily as sharp as lemonade.
Blend milk, ice, vanilla flavoring, and a little lemon flavor or lemon juice until smooth to make a Lemon Vanilla Cream Frappuccino at home. Add lemon gradually, because too much acidity can curdle milk; top with whipped cream if desired.
A Lemon Vanilla Cream Frappuccino made without coffee or tea is generally caffeine-free. The name alone cannot confirm the ingredients in every café’s version, so ask whether its base or any added syrup contains a caffeinated ingredient.
Not always: a Lemon Vanilla Cream Frappuccino may get its citrus taste from lemon juice, zest, a flavored syrup, or another lemon ingredient. Recipes differ, so the name does not guarantee that the drink contains fresh lemon.
Yes, you can ask for a Lemon Vanilla Cream Frappuccino without whipped cream. The topping is separate from the blended drink in many preparations, but the exact recipe and whether the drink itself contains cream depend on the café.
A Lemon Vanilla Cream Frappuccino can separate because the ice melts and the milk-based mixture settles, especially if lemon acid is present. Drink it soon after blending; stirring may recombine it somewhat, but it will not restore its original frozen texture.
Yes, ask for less syrup or sweetener in a Lemon Vanilla Cream Frappuccino if the café can adjust its recipe. The lemon and vanilla flavor may taste more pronounced when it is less sweet, but the available customization depends on how the drink is prepared.
A Lemon Vanilla Cream Frappuccino is not necessarily available year-round. Cafés may offer lemon-flavored drinks seasonally, change the recipe, or omit them from some locations’ menus, so availability depends on the shop and region.
Vitamins
B12
0.64µg · 27% DV
B2
0.32mg · 25% DV
B5
0.78mg · 16% DV
Biotin
3.91µg · 13% DV
Minerals
Phosphorus
174mg · 25% DV
Calcium
220mg · 22% DV
Iodine
18µg · 12% DV
Selenium
5.68µg · 10% DV
Potassium ⭐
341mg · 10% DV
Sodium
170mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 327 calories in 1 cup (medium) (355 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Lemon Vanilla Cream Frappuccino is a chilled café drink made by blending ice with a creamy base and lemon-vanilla flavour. Unlike coffee-led Frappuccino varieties, its character comes from sweet citrus and soft vanilla, with a smooth, frosty texture. It is usually served cold on its own as a refreshing treat or a drink alongside a snack, particularly in warm weather. Its sweetness and creamy body make it closer to a dessert-style drink than a thirst-quenching everyday beverage. Nutritionally, it is mainly a source of carbohydrates, with little fibre or protein. If you would prefer something less rich, ask for a smaller cup or skip any extra cream topping.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.39g
MONOUNSATURATED
2.49g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.