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Sugar-free Turkish coffee with lemon slice. Low calorie, antioxidant, source of vitamin C.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Turkish coffee with lemon, no sugar (60 g) has 6 calories. That works out to 10 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.1 g of fiber. Its 4.2 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 60 g
6
KCAL / 60G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 14% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 60 g | 6 kcal |
| 1 piece (thin) | 10 g | 1 kcal |
| 1 piece (thick) | 20 g | 2 kcal |
| 1 cup (small) | 40 g | 4 kcal |
| 1 cup (small) | 50 g | 5 kcal |
| 1 serving (medium) | 60 g | 6 kcal |
| 1 cup (large) | 70 g | 7 kcal |
| 1 cup (large) | 90 g | 9 kcal |
| 100 g | 100 g | 10 kcal |
| 2 cup (double) | 120 g | 12 kcal |
Calculated from 10 calories per 100 g.
No, Turkish coffee with lemon, no sugar does not cause weight loss on its own. Lemon does not make coffee burn fat; choosing it instead of a sweetened coffee can simply mean consuming less added sugar.
No, there is no reliable evidence that Turkish coffee with lemon, no sugar cures headaches. Caffeine can affect headaches differently from person to person, and adding lemon does not make the drink a proven remedy.
Brew the Turkish coffee in a cezve with water as usual, then pour it into a cup and add a lemon slice or a little lemon juice. Adding lemon after brewing lets you adjust the tartness without boiling the citrus.
No, Turkish coffee with lemon, no sugar does not detox the body. Your body handles waste through its normal processes; lemon adds a tart flavor, but it does not give coffee a special cleansing effect.
Yes, but it may not suit everyone. Coffee can cause stomach discomfort or nausea for some people, and lemon adds acidity; if you notice symptoms, try having it with food or leaving out the lemon.
It can, because adding lemon does not remove the caffeine in Turkish coffee. If caffeine makes it hard for you to fall asleep, avoid this drink later in the day and choose a caffeine-free alternative instead.
It has a strong, roasted coffee flavor with a tart citrus note. The lemon can make the coffee seem sharper, so start with a slice rather than a large squeeze and adjust it to your taste.
Either works, but a lemon slice gives a gentler citrus flavor while juice makes the drink more noticeably tart. Add the lemon after brewing, then adjust the amount in the cup to suit your preference.
Yes, it may trigger reflux symptoms in some people. Coffee can aggravate heartburn, and lemon is acidic; if this drink brings on symptoms, avoid it or try Turkish coffee without lemon.
No, adding lemon does not increase the coffee’s caffeine. The caffeine comes from the coffee itself, so the amount depends on how the coffee is prepared rather than whether you add a lemon slice or juice.
Vitamins
Vitamin C
4.2mg · 5% DV
Biotin
0.3µg · 1% DV
B2
0.01mg · 1% DV
B3
0.12mg · 1% DV
Minerals
Manganese
0.02mg · 1% DV
Magnesium
4.2mg · 1% DV
Potassium ⭐
27mg · 1% DV
Copper
0.01mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 cup (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Turkish coffee with lemon, no sugar is finely ground coffee simmered with water in a cezve and poured into a small cup with its foam and grounds. It is served with a slice of lemon, which you can squeeze into the cup or enjoy alongside it.
In Turkey, Turkish coffee is often offered after a meal or shared during a visit, usually with a glass of water; a small sweet may accompany it, though this version has no added sugar. Its calorie content is low—10 kcal per 100 g—so it suits those wanting an unsweetened coffee. Keep the lemon light if you want the coffee’s roasted, earthy flavour to remain prominent.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.