🥘
Olive oil, fiber-rich, low calorie, high in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
8.5g
· 44%
Protein
1.3g
· 7%
Fat
4.2g
· 49%
Fiber
2.4g
Vitamins
Vitamin K
47µg · 39% DV
Vitamin E
1.5mg · 10% DV
Folate
32µg · 8% DV
Vitamin C
7.5mg · 8% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Calcium
45mg · 5% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Leek stew with olive oil contains 75 calories per 100 g. Calories per serving depend on the amount eaten.
There are 1.3 g of protein in 100 g of leek stew with olive oil. Protein is not the main macronutrient in this dish.
Yes. It provides 8.5 g of carbohydrates per 100 g, so the total carbohydrate intake depends on portion size.
Leek stew with olive oil contains 4.2 g of fat per 100 g. Its fat content reflects the use of olive oil in the dish.
It provides 2.4 g of fiber per 100 g. It can help add fiber to a meal when included as part of a balanced eating pattern.
The glycemic index of leek stew with olive oil is 35. This is considered a low glycemic index value.
With 75 calories per 100 g, leek stew with olive oil can fit into a diet with attention to portion size. The right serving depends on individual energy needs.
According to the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as suitable for a gluten-free diet. If you need to avoid gluten, check all ingredients used in the specific recipe as well.
Leek stew with olive oil is classified as minimally processed. This means it has a low level of processing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.