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Light leek sauté with curd cheese, offering fiber and moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.8g
· 29%
Protein
5.4g
· 23%
Fat
5.1g
· 48%
Fiber
2.1g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.28µg · 12% DV
B2
0.11mg · 8% DV
Folate
31µg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
96mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Per 100 g, leek sauté with curd cheese contains 92 calories and 5.4 g of protein. It also provides 6.8 g carbs, 5.1 g fat, and 2.1 g fiber.
It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 15, which is low, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.