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Low GI

Leek rolls Calories

Leek leaf rolls stuffed with rice, onion and olive oil

CALORIES

128kcal

GI

48low

POTASSIUM

165mg

FIBER

2.6g

Leek rolls Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

18.4g

· 56%

Protein

2.1g

· 6%

Fat

5.4g

· 38%

Fiber

2.6g

Leek rolls Vitamins & Minerals

Vitamins

Vitamin K

22µg · 18% DV

Vitamin E

1.2mg · 8% DV

Folate

24µg · 6% DV

B6

0.09mg · 5% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Potassium

165mg · 5% DV

Leek rolls Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Leek rolls Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Leek rolls Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Leek rolls Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Leek rolls Fat Profile

SATURATED

0.8g

MONOUNSATURATED

3.1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Leek rolls

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Leek rolls — Frequently Asked Questions

How many calories are in leek rolls?

Leek rolls provide 128 calories per 100 g. This amount contains 2.1 g of protein, 18.4 g of carbohydrates, and 5.4 g of fat.

Are leek rolls suitable for a vegan diet?

Leek rolls are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. They have a glycemic index of 48 and provide 2.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.