🥩
Lean protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
0g
· 0%
Protein
21.4g
· 66%
Fat
5g
· 34%
Fiber
0g
Vitamins
B12
2.04µg · 85% DV
B3
4.42mg · 28% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18.2µg · 33% DV
Phosphorus
190mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Lean raw ground beef provides 137 calories per 100g. That makes it a relatively moderate-calorie meat option.
There are 21.4g of protein per 100g. This makes it a strong protein source for meals centered on meat.
No, it contains 0g of carbohydrates per 100g. That is one reason it fits low-carb eating patterns.
Yes, it is compatible with keto. It has 0g carbs per 100g and is listed as suitable for keto diets.
Yes, it is compatible with carnivore and ketovore diets. It also fits omnivore and paleo eating patterns.
It contains 5g of fat per 100g. Compared with higher-fat ground beef, this is a leaner choice.
Its glycemic index is 0. This aligns with its 0g carbohydrate content.
Yes, it is compatible with a gluten-free diet. It is explicitly listed as gluten-free.
Yes, it is listed as compatible with the Mediterranean diet. It is also suitable for flexitarian eating patterns.
It is classified as minimally processed. That distinguishes it from more heavily processed meat products.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.