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High-protein, lower-fat stuffed meatloaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
5.1g
· 12%
Protein
19.2g
· 45%
Fat
8.1g
· 43%
Fiber
1g
Vitamins
B12
1.25µg · 52% DV
B3
4.7mg · 29% DV
Biotin
7.1µg · 24% DV
B6
0.32mg · 19% DV
Minerals
Selenium
23µg · 42% DV
Zinc
4mg · 36% DV
Phosphorus
190mg · 27% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
3.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Lean Dalyan Meatloaf provides 171 calories per 100 g.
Yes. It contains 19.2 g of protein per 100 g, making it a protein-rich meat option.
Yes. It has 5.1 g of carbohydrates per 100 g, which can fit lower-carbohydrate eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. It still contains 5.1 g of carbohydrates per 100 g, so account for it within your daily carbohydrate target.
Yes. Its glycemic index is 20, which is considered low, and it contains 5.1 g of carbohydrates per 100 g.
Lean Dalyan Meatloaf contains 8.1 g of fat per 100 g.
Yes. It provides 1 g of fiber per 100 g.
Lean Dalyan Meatloaf contains eggs and gluten. It is not suitable for people with egg or gluten allergies or sensitivities.
It is listed as compatible with Mediterranean, omnivore, paleo, and flexitarian diets. Portion choices can be adjusted to your individual eating plan.
Lean Dalyan Meatloaf is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.