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Leafy green vegetable
Rich in vitamins and minerals, low calorie
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
23
KCAL / 100G
Carbs
3.6g
· 52%
Protein
2.4g
· 35%
Fat
0.4g
· 13%
Fiber
2.2g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
No known major allergens
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Vitamin & Mineral Analysis
Vitamins
Vitamin K
380µg · 317% DV
Vitamin A
470µg · 52% DV
Vitamin C
32mg · 36% DV
Folate
140µg · 35% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Magnesium
57mg · 14% DV
Potassium ⭐
370mg · 11% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.