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A light, nutritious salad made from assorted fresh leafy greens.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
2.5g
· 57%
Protein
1.2g
· 27%
Fat
0.3g
· 16%
Fiber
1.7g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
370µg · 41% DV
Vitamin C
18mg · 20% DV
Folate
65µg · 16% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Leaf salad contains 18 calories per 100 g. It is a low-calorie vegetable option.
Leaf salad provides 1.2 g of protein per 100 g. Its protein content is relatively low.
No. Leaf salad contains 2.5 g of carbohydrates per 100 g.
Leaf salad provides 1.7 g of fiber per 100 g. Fiber can help make a meal feel more filling.
Leaf salad can fit into calorie-conscious meals because it has 18 calories and 2.5 g of carbohydrates per 100 g. Dressings and added ingredients can change the meal's total calories.
Leaf salad has a glycemic index of 15. This places it in the low-GI range.
With a glycemic index of 15, leaf salad is a low-GI food. It also contains 2.5 g of carbohydrates per 100 g.
Yes. Leaf salad is compatible with vegan and vegetarian diets, as well as omnivore, flexitarian, Mediterranean, Paleo, and gluten-free eating patterns.
Yes. Leaf salad contains just 0.3 g of fat per 100 g, making it naturally very low in fat.
No. Leaf salad is classified as an unprocessed food. Per 100 g, it contains 18 calories, 1.2 g protein, 2.5 g carbohydrates, and 0.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.