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Laviva White Chocolate Calories

White chocolate-coated sweet wafer/bar snack

CALORIES

540kcal

62medium

POTASSIUM

210mg

FIBER

1.8g

Laviva White Chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

58g

· 44%

Protein

5.5g

· 4%

Fat

31g

· 52%

Fiber

1.8g

Laviva White Chocolate Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

0.12mg · 9% DV

B12

0.2µg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Phosphorus

160mg · 23% DV

Calcium

140mg · 14% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Laviva White Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Laviva White Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laviva White Chocolate Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Laviva White Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laviva White Chocolate Fat Profile

SATURATED

18g

MONOUNSATURATED

POLYUNSATURATED

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Laviva White Chocolate

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598 kcal

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600 kcal

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Magnum almond ice cream

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Laviva White Chocolate — Frequently Asked Questions

How many calories are in Laviva White Chocolate?

Laviva White Chocolate contains 540 calories per 100 g. A 100 g serving also provides 31 g of fat and 58 g of carbohydrates.

Is Laviva White Chocolate suitable for a vegetarian diet?

Laviva White Chocolate is compatible with vegetarian and omnivore diets. It is ultra-processed and contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.