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Low GI

Lavender kombucha Calories

Fermented tea beverage with lavender flavor, lightly sweet and low in calories

CALORIES

18kcal

GI

15low

POTASSIUM

18mg

FIBER

0g

Lavender kombucha Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

4.2g

· 98%

Protein

0.1g

· 2%

Fat

0g

· 0%

Fiber

0g

Lavender kombucha Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Potassium

18mg · 1% DV

Calcium

4mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Lavender kombucha Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lavender kombucha Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lavender kombucha Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lavender kombucha Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lavender kombucha Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Lavender kombucha

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Coffee with milk and sugar

38 kcal

Lavender kombucha — Frequently Asked Questions

How many calories are in lavender kombucha?

Lavender kombucha contains 18 calories per 100 g. It provides 4.2 g of carbohydrates, 0.1 g of protein, and 0 g of fat per 100 g.

Is lavender kombucha low glycemic?

Yes. Lavender kombucha has a glycemic index of 15, which is low. It is also compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.