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Milk-based coffee made with lactose-free milk and double espresso shots.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Latte with lactose-free milk and double espresso (300 g) has 138 calories. That works out to 46 calories per 100 g. It contains 14.4 g of carbs, 9.3 g of protein, 4.5 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 56% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
138
KCAL / 300G
Carbs
14.4g
· 5% DV
Protein
9.3g
· 19% DV
Fat
4.5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 27% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.85 g | 14% |
| Trans fat | 0.15 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 138 kcal |
| 2 ounce (double) | 60 g | 28 kcal |
| 100 g | 100 g | 46 kcal |
| 1 serving (mini) | 180 g | 83 kcal |
| 1 cup (small) | 240 g | 110 kcal |
| 1 cup (large) | 360 g | 166 kcal |
| 1 serving (jumbo) | 420 g | 193 kcal |
| 1 cup (extra large) | 480 g | 221 kcal |
Calculated from 46 calories per 100 g.
A latte with lactose-free milk and double espresso usually has more caffeine than a single-shot latte because it contains two espresso shots. The exact amount varies with the beans, shot size and preparation.
It can taste sweeter than the same latte made with regular milk. Lactose-free milk has had its lactose broken down into simpler sugars, which can make its sweetness more noticeable even when no sweetener is added.
Usually, yes: the lactose-free milk makes this latte easier to tolerate than one made with regular milk. It still contains milk proteins, though, so it is not suitable for someone with a milk allergy.
It might, especially if you drink it later in the day or are sensitive to caffeine. Two espresso shots provide a stronger caffeine boost than one, so choose a decaf version or have it earlier if sleep is affected.
Not necessarily. The milk can taste naturally sweeter after lactose is broken down, but that does not mean sugar was added. Flavoured syrups, sweetened sauces or sugar added during preparation can increase the added-sugar content.
Pull a double espresso, warm and froth lactose-free milk, then pour the milk over the espresso. Avoid boiling the milk for a smoother texture, and add syrup or sugar only if you want a sweeter drink.
It can work as a pre-workout coffee if you tolerate caffeine and milk well. The espresso may feel stimulating, but the milk can feel heavy for some people, so allow time before exercising and see how it suits you.
Yes. A latte with lactose-free milk and double espresso contains milk and therefore provides energy, so it breaks a calorie-free fast. Lactose-free milk is not the same as sugar-free or calorie-free milk.
It can. Espresso may aggravate reflux symptoms in some people, and a milky drink does not prevent that effect. If you notice heartburn after this latte, try a smaller coffee or avoid it near bedtime.
It can be included during pregnancy, but its two espresso shots contribute caffeine that counts toward your total for the day. Keep track of other caffeine sources and follow your healthcare professional’s advice on your personal limit.
Vitamins
B12
1.35µg · 56% DV
B2
0.54mg · 42% DV
B5
1.05mg · 21% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
276mg · 39% DV
Calcium
360mg · 36% DV
Iodine
27µg · 18% DV
Potassium ⭐
465mg · 14% DV
Sodium
129mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A latte with lactose-free milk and double espresso is made by combining two espresso shots with steamed milk, often finished with a thin layer of foam. The drink draws on Italy’s espresso-and-milk café tradition, though versions are now common in coffee shops around the world.
The espresso gives it a pronounced coffee flavour, while warm milk softens the taste and adds a creamy texture. It works as a breakfast coffee or an afternoon pick-me-up, and pairs well with toast or a small pastry. The milk contributes protein and carbohydrates; each 100 g provides 46 calories. For a less sweet cup, order it without flavoured syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.85g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.