Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
Made with espresso and 3% milk.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Latte with 3% Milk (240 g) has 134 calories. That works out to 56 calories per 100 g. It contains 10.6 g of carbs, 7.2 g of protein, 7 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
134
KCAL / 240G
Carbs
10.6g
· 4% DV
Protein
7.2g
· 14% DV
Fat
7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 21% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.24 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 10.6 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 134 kcal |
| 100 g | 100 g | 56 kcal |
| 1 cup (small) | 150 g | 84 kcal |
| 1 cup (small) | 180 g | 101 kcal |
| 1 serving (medium) | 200 g | 112 kcal |
| 1 cup (large) | 300 g | 168 kcal |
| 1 serving (large) | 300 g | 168 kcal |
| 1 cup (extra large) | 350 g | 196 kcal |
Calculated from 56 calories per 100 g.
Yes, the espresso provides the caffeine; milk itself does not. The amount in a latte with 3% milk varies with the number of espresso shots and how the coffee is prepared, so café versions can differ.
No, a basic latte with 3% milk contains no added sugar, although milk naturally contains lactose. Flavored syrups and sweeteners add sugar, so ask for it unsweetened if you want to avoid those additions.
It is close, but not always identical. A latte with 3% milk uses milk with about three percent fat, while the fat content called “whole milk” can vary by country and product.
Pull espresso into a cup, then add steamed, lightly textured 3% milk. Without an espresso machine, use strong moka-pot coffee and warm the milk without boiling it; a handheld frother can make a simple foam.
Yes. Pour espresso over ice and add cold 3% milk for an iced latte. It has a different texture from the hot drink because the milk is not steamed, and the ice gradually dilutes the coffee.
Yes, most cafés can substitute lactose-free milk, though availability varies. The espresso stays the same, but the drink may taste slightly sweeter and the milk may foam differently from regular 3% milk.
A latte with 3% milk generally has more steamed milk and a thinner layer of foam. A cappuccino has a more prominent foam layer and a stronger coffee impression, even when both use espresso and dairy milk.
Yes, a latte with 3% milk usually tastes richer and feels creamier than one made with skim milk. The extra milk fat changes the texture, while the espresso itself remains the same.
Yes, you can warm the milk in a microwave, using short intervals and stirring between them so it heats evenly. Avoid boiling it; overheated milk can taste scorched and is harder to foam well.
Yes, its espresso can make it harder to fall asleep or affect sleep quality, particularly if you are sensitive to caffeine. Choosing decaf espresso or having the latte earlier avoids much of that late-day caffeine.
Vitamins
B12
1.08µg · 45% DV
B2
0.41mg · 32% DV
B5
0.84mg · 17% DV
Biotin
3.6µg · 12% DV
Minerals
Iodine
48µg · 32% DV
Phosphorus
204mg · 29% DV
Calcium
264mg · 26% DV
Potassium ⭐
324mg · 10% DV
Sodium
103mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Latte with 3% Milk is made by combining espresso with steamed milk and a light layer of foam. It belongs to the Italian caffè latte tradition, and the milk gives the coffee a softer, fuller taste than a straight espresso.
It is served hot or iced in cafés around the world, often as a morning coffee or an anytime café drink. You can enjoy it plain, or add a flavoured syrup; at home, combine espresso or strong coffee with heated milk. The milk contributes protein and a creamy texture, while the drink provides 56 calories per 100 grams. For a lighter cup, skip the syrup or use less milk.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.