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Coffee with 15 ml milk; unsweetened and low in calories.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Latte with 15 ml milk (240 g) has 8 calories. That works out to 3 calories per 100 g. It contains 0.7 g of carbs, 0.5 g of protein, 0.4 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
8
KCAL / 240G
Carbs
0.7g
· 0% DV
Protein
0.5g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 24% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 8 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 8 kcal |
| 1 cup (small) | 60 g | 2 kcal |
| 100 g | 100 g | 3 kcal |
| 1 cup (small) | 150 g | 5 kcal |
| 1 serving (medium) | 180 g | 6 kcal |
| 1 serving (large) | 250 g | 9 kcal |
| 1 cup (large) | 300 g | 10 kcal |
| 1 bottle (large) | 330 g | 11 kcal |
| 1 cup (extra large) | 350 g | 12 kcal |
Calculated from 3 calories per 100 g.
The 15 ml of milk does not determine the caffeine; the coffee does. The amount varies with the type and quantity of coffee used and the brewing method, so a latte with 15 ml milk has no fixed caffeine amount.
Not in the usual café sense. A traditional latte combines espresso with a much larger amount of steamed milk, while a latte with 15 ml milk is essentially coffee with a small splash of milk and will taste much stronger.
Yes. Dissolve instant coffee in hot water, then stir in 15 ml milk. It will not have the same espresso flavour or foam as a café latte, but it makes a quick coffee with a small amount of milk.
Yes. The coffee and milk make it a drink with ingredients beyond water, so it breaks a fast that requires avoiding all food and drink. For a religious fast, have it before fasting begins rather than during fasting hours.
Usually, yes, but coffee can trigger acidity, reflux, or jitters in some people even with a splash of milk. If that happens to you, have it with food or choose a less concentrated coffee.
No, a moderate coffee drink generally contributes fluid rather than causing net dehydration. Caffeine can have a mild diuretic effect, especially for people who rarely consume it, but the small amount of milk does not change that basic point.
Yes, you can have a latte with 15 ml milk before exercise if caffeine agrees with you. The coffee may help you feel more alert, but it can cause jitters or stomach discomfort in some people, so avoid it if those effects bother you.
Yes. Pour brewed coffee over ice, then add 15 ml milk and stir. Chill the coffee first if you want to avoid melting the ice quickly and diluting the drink.
No, not in the way a conventional latte is creamy. With only 15 ml milk, coffee remains the dominant flavour and texture; adding foamed milk in the usual latte quantity would make it noticeably richer.
Refrigerate it promptly in a covered container rather than leaving it at room temperature. It tastes best freshly made, and the milk can affect its freshness and flavour; discard it if its smell or appearance changes.
Vitamins
B3
0.46mg · 3% DV
B12
0.05µg · 2% DV
B5
0.1mg · 2% DV
B2
0.01mg · 1% DV
Minerals
Potassium ⭐
120mg · 4% DV
Manganese
0.05mg · 2% DV
Magnesium
7.68mg · 2% DV
Phosphorus
9.6mg · 1% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 8 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Latte with 15 ml milk is coffee with a small splash of milk, so the coffee remains the main flavour. Despite the name, this version is not a milk-heavy café latte; it is made with just 15 ml of milk and is unsweetened. The milk takes the edge off the coffee’s bitterness without making the drink especially creamy.
It can be enjoyed hot during a breakfast or coffee break, or served over ice when you want a cold drink. Across English-speaking countries, coffee like this is often paired with toast, a pastry or a small sweet, though it also works well on its own. With no added sugar and only a little milk, it is a light option; add more milk if you prefer a milder, creamier cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.