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Large coffee made with espresso, milk, and milk foam
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (large) of Large cappuccino (350 g) has 154 calories. That works out to 44 calories per 100 g. It contains 17.8 g of carbs, 7.7 g of protein, 5.3 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (large) · 350 g
154
KCAL / 350G
Carbs
17.8g
· 6% DV
Protein
7.7g
· 15% DV
Fat
5.3g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 21% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 154 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.04 g | |
| Sodium | 133 mg | 6% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (large) | 350 g | 154 kcal |
| 100 g | 100 g | 44 kcal |
| 1 cup (small) | 180 g | 79 kcal |
| 1 cup (medium) | 240 g | 106 kcal |
| 1 piece (large) | 350 g | 154 kcal |
| 1 serving (large) | 350 g | 154 kcal |
| 1 bottle (large) | 350 g | 154 kcal |
| 1 cup (extra large) | 400 g | 176 kcal |
Calculated from 44 calories per 100 g.
Yes, a large cappuccino contains caffeine because it is made with espresso. The amount varies with the number of espresso shots and the coffee used, so “large” does not guarantee the same caffeine content at every café.
There is no standard shot count for a large cappuccino; cafés choose their own recipe. Ask how many shots are used when ordering, especially if you want to limit caffeine or prefer a stronger coffee flavour.
Yes, you can make a large cappuccino-style drink at home using strongly brewed coffee and frothed, heated milk. It will not taste exactly like one made with espresso, but a handheld frother or French press can create the foam.
A large cappuccino is usually not sweetened unless sugar or syrup is added. Milk contributes its own natural lactose, so the drink can taste mildly sweet even when no sweetener has been added.
A large cappuccino typically has a more prominent layer of milk foam, while a latte contains more steamed milk and a thinner foam layer. Café recipes vary, so the drink size alone does not define the espresso-to-milk ratio.
Yes, oat milk can be used in a large cappuccino, though its taste and foam differ from dairy milk. Barista-style oat milk is designed to steam and froth more easily; ask the café which milk alternatives it offers.
It can affect sleep because a large cappuccino contains caffeinated espresso. If caffeine makes you feel alert, choose a smaller serving or decaffeinated espresso later in the day.
Yes, you can drink a large cappuccino on an empty stomach, but coffee may trigger acidity, nausea, or jitters in some people. If that happens to you, have it with food or choose a less concentrated coffee.
Yes, the water in a large cappuccino contributes to fluid intake. Its caffeine does not automatically cancel out that fluid, though water is still a straightforward choice when you are thirsty.
Yes, you can refrigerate a leftover large cappuccino, but the milk foam will lose its texture and the flavour may change. Keep it chilled and drink it promptly rather than leaving the milk-based drink at room temperature.
Vitamins
B12
1.4µg · 58% DV
B2
0.63mg · 48% DV
B5
1.4mg · 28% DV
Biotin
7µg · 23% DV
Minerals
Phosphorus
228mg · 33% DV
Calcium
298mg · 30% DV
Iodine
28µg · 19% DV
Potassium ⭐
525mg · 15% DV
Sodium
133mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 154 calories in 1 cup (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A large cappuccino is espresso topped with steamed milk and a generous layer of milk foam. The espresso’s roasted bitterness is softened by the milk, while the foam gives each sip a light, creamy finish. It is a bigger café-style serving of the familiar Italian coffee, rather than a different drink.
In Italy and in cafés around the world, it is commonly enjoyed at breakfast or during a coffee break, often alongside a pastry. Milk makes it more substantial than straight espresso and contributes protein and carbohydrate; the listed energy is 44 kcal per 100 g. For a less sweet drink, ask for it without flavoured syrup or added sugar, and pair it with fruit or a simple pastry.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.