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Leafy green dish rich in iron, folate, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.8g
· 46%
Protein
2.6g
· 18%
Fat
2.4g
· 36%
Fiber
2.9g
Vitamins
Vitamin K
210µg · 175% DV
Vitamin A
340µg · 38% DV
Folate
78µg · 20% DV
Vitamin C
18mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Magnesium
68mg · 16% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lamb's quarters dish contains 58 calories per 100 g. The same amount provides 2.6 g of protein, 6.8 g of carbohydrates, and 2.4 g of fat.
With a glycemic index of 15, lamb's quarters dish is a low-GI option. It provides 2.9 g of fiber per 100 g and fits vegan, vegetarian, gluten-free, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.